Easy Cupcake Recipe Without Vanilla Extract

This easy cupcake recipe without vanilla extract is a delicious and versatile way to enjoy cupcakes without the added cost or allergens of vanilla extract.

Why Use This Recipe?

There are many reasons why you might want to use this recipe, including:

• You don’t have any vanilla extract on hand
• You are allergic to vanilla extract
• You don’t like the taste of vanilla extract

How to Make This Recipe

1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with cupcake liners.
2. In a large bowl, combine the following ingredients:
   • 1 cup all-purpose flour
   • 1/2 cup sugar
   • 3/4 cup unsweetened cocoa powder
   • 1 teaspoon baking powder
   • 1/2 teaspoon baking soda
   • 1/4 teaspoon salt
3. In a medium bowl, whisk together the following ingredients:
   • 1 cup milk
   • 1/2 cup vegetable oil
   • 1 egg
   • 1 teaspoon vanilla extract
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Divide the batter evenly among the prepared muffin cups.
6. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely before frosting.

When to Use This Recipe

This recipe is perfect for any occasion, including:

• Birthday parties
• Baby showers
• Holiday gatherings

Where to Use This Recipe

This recipe can be made at home or in a commercial kitchen.

Tips

• Use a high-quality cupcake mix for the best results.
• Add your favorite frosting or toppings to personalize the cupcakes.

Recommendation

This easy cupcake recipe without vanilla extract is a delicious and versatile way to enjoy cupcakes without the added cost or allergens of vanilla extract.

Conclusion

Thank you for reading! hope you enjoy this easy cupcake recipe without vanilla extract.