Easy Custard Recipe with Egg Yolks

Egg yolks are a delicious and nutritious ingredient that can be used in a variety of dishes. They are a good source of protein, vitamins, and minerals, and they can help to improve the texture and flavor of your food. This easy custard recipe is a great way to use up egg yolks, and it is perfect for a quick and easy dessert.

Why

• You have a lot of egg yolks left over from making other dishes.
• You want to make a delicious and easy dessert.
• You want to use up your egg yolks before they go bad.

How

1. To make this easy custard recipe, you will need:
   • 4 egg yolks
   • 1 cup of sugar
   • 1/2 cup of milk
   • 1/4 cup of heavy cream
   • 1 teaspoon of vanilla extract
2. Instructions:
   1. In a medium saucepan, whisk together the egg yolks, sugar, milk, heavy cream, and vanilla extract.
   2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture is thick and creamy and reaches 170 degrees Fahrenheit.
   3. Remove the saucepan from the heat and let cool slightly.
   4. Pour the custard into ramekins or custard cups and refrigerate for at least 4 hours, or overnight.
   5. Serve the custard with fresh fruit or whipped cream.

When

This easy custard recipe is perfect for a quick and easy dessert. It can be made ahead of time and refrigerated, so it is perfect for busy weeknights or parties.

Where

This easy custard recipe is perfect for any occasion. It can be served as a dessert at a party or dinner, or it can be enjoyed as a snack.

Tips

• To make sure the custard is cooked properly, use an instant-read thermometer to check the temperature. The custard should reach 170 degrees Fahrenheit.
• If you don’t have ramekins or custard cups, you can also pour the custard into a 9×13 inch baking dish.
• The custard can be refrigerated for up to 3 days.

Recommendation

This easy custard recipe is a delicious and versatile dessert. You can serve it with fresh fruit, whipped cream, or chocolate sauce. You can also add different flavors to the custard, such as vanilla, chocolate, or raspberry.

Conclusion

This easy custard recipe is a great way to use up egg yolks and make a delicious and easy dessert. It is perfect for busy weeknights or parties, and it can be enjoyed by people of all ages.