Easy Custard Recipe Without Egg
Learn how to make an easy custard recipe without egg. This dairy-free and vegan custard is perfect for those who are allergic to eggs or simply don’t have any on hand.
Why Make an Easy Custard Recipe Without Egg?
There are many reasons why you might want to make an easy custard recipe without egg. Here are a few of the most common reasons:
- You are allergic to eggs.
- You don’t have any eggs on hand.
- You are looking for a dairy-free and vegan custard recipe.
How to Make an Easy Custard Recipe Without Egg
To make an easy custard recipe without egg, you will need the following ingredients:
- 1 cup of plant-based milk (such as soy milk, almond milk, or oat milk)
- 1/4 cup of cornstarch or arrowroot powder
- 1/4 cup of sugar or honey
- 1 teaspoon of vanilla extract
Instructions:
- In a medium saucepan, whisk together the milk, cornstarch, sugar, and vanilla extract.
- Bring the mixture to a simmer over medium heat, whisking constantly.
- Continue to cook the mixture, whisking constantly, until it thickens and coats the back of a spoon.
- Remove the custard from the heat and let it cool slightly.
- Pour the custard into serving dishes and chill in the refrigerator for at least 4 hours, or overnight.
The custard is now ready to serve. Enjoy!
FAQ
Can use any type of plant-based milk in this recipe?
Yes, you can use any type of plant-based milk in this recipe. Some popular options include soy milk, almond milk, and oat milk.
Can use any type of sugar in this recipe?
Yes, you can use any type of sugar in this recipe. Some popular options include white sugar, brown sugar, and honey.
Can make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Simply follow the instructions and then chill the custard in the refrigerator for at least 4 hours, or overnight.
How long will the custard last in the refrigerator?
The custard will last in the refrigerator for up to 3 days.
Can freeze the custard?
Yes, you can freeze the custard. Simply follow the instructions and then freeze the custard for up to 2 months.
How do thaw the frozen custard?
To thaw the frozen custard, simply place it in the refrigerator overnight.
Pros of Using an Easy Custard Recipe Without Egg
- It is dairy-free and vegan.
- It is gluten-free.
- It is soy-free.
- It is nut-free.
- It is easy to make.
- It is quick to make.
- It is inexpensive to make.
Tips for Making an Easy Custard Recipe Without Egg
- Make sure to use a whisk to combine the ingredients thoroughly. This will help to prevent any lumps from forming.
- Bring the mixture to a simmer slowly, whisking constantly. This will help to prevent the custard from curdling.
- Remove the custard from the heat as soon as it thickens. If you cook it for too long, it will become too thick and will not set properly.
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easy custard recipe without egg
1 cup milk
1/2 cup sugar
2 tablespoons cornstarch
1/4 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
Yes, you can make custard without cornstarch. You can use flour or arrowroot powder as a substitute.
Yes, you can make the custard without the egg. Simply replace the egg with 1 tablespoon of cornstarch dissolved in 2 tablespoons of milk.
Custard is a thick, creamy dessert made from milk, eggs, and sugar. Pudding is a similar dessert made from milk, sugar, and a thickening agent such as cornstarch or flour.
Some other ingredients that can be used in place of eggs in custard include:
Yes, you can use soy milk in this recipe. Just make sure to use unsweetened soy milk, as sweetened soy milk will make the custard too sweet.
To make custard without egg, you can use cornstarch or tapioca starch. To make custard with cornstarch, mix 1 tablespoon cornstarch with 2 tablespoons cold milk in a small bowl. In a medium saucepan, heat the remaining milk over medium heat until it comes to a simmer. Slowly whisk in the cornstarch mixture until the custard thickens and comes to a boil. Reduce heat to low and simmer for 1 minute, stirring constantly. Remove from heat and stir in 1 teaspoon vanilla extract. Serve immediately or chill for later.