Easy Daim Cheesecake Recipe



Easy Daim Cheesecake Recipe

Easy Daim Cheesecake Recipe

Daim cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is simple to follow and produces a delicious cheesecake that everyone will love.

Ingredients

  • 1 cup graham cracker crumbs
  • 1/2 cup melted butter
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup sour cream
  • 1 cup crushed Daim bars

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla extract. Add eggs one at a time, beating well after each addition. Stir in sour cream. Fold in crushed Daim bars. Pour filling over graham cracker crust.
  4. Bake in preheated oven for 45-50 minutes, or until center is set. Let cool completely before serving.

Tips

  • For a gluten-free cheesecake, use gluten-free graham crackers.
  • To make a chocolate cheesecake, add 1/2 cup of cocoa powder to the filling.
  • To make a fruit cheesecake, add your favorite fruit to the filling.
  • To make a marbled cheesecake, add 1/2 cup of melted chocolate to half of the filling.

FAQ

Q: Can make this cheesecake ahead of time?

A: Yes, you can make this cheesecake ahead of time and store it in the refrigerator for up to 3 days.

Q: Can freeze this cheesecake?

A: Yes, you can freeze this cheesecake for up to 2 months.

Q: Can use other flavors of candy bars in this recipe?

A: Yes, you can use any flavor of candy bars that you like. Some popular options include Snickers, Twix, and Reese’s Peanut Butter Cups.

Q: What can serve with this cheesecake?

A: This cheesecake is delicious on its own, but you can also serve it with whipped cream, fruit, or chocolate sauce.

Pros

  • Easy to make
  • Delicious
  • Perfect for any occasion

Tips

  • Use a springform pan for easy removal of the cheesecake.
  • Be sure to let the cheesecake cool completely before serving.
  • Enjoy!

Summary

This easy Daim cheesecake recipe is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a delicious and impressive cheesecake that everyone will love. So what are you waiting for? Give this recipe a try today!

easy daim cheesecake recipe

– 1 pack of digestive biscuits
– 50g melted butter
– 400g full fat cream cheese
– 300g icing sugar
– 1 tbsp cornflour
– 400ml double cream
– 2 tbsp Daim pieces

A 9-inch springform pan.

30 minutes

100g digestive biscuits
75g melted butter
400g full fat soft cheese
100g caster sugar
2 eggs
1 tbsp cornflour
1 tsp vanilla extract
400g Daim bars, roughly chopped

45 minutes

The cheesecake will need to set in the fridge for at least 4 hours, or overnight.

The easiest daim cheesecake recipe is the one that uses store-bought daim bars.

Rate this post