Easy Dark Banana Bread Recipe (Gluten-Free & Vegan)
Learn how to make an easy, delicious dark banana bread recipe that is perfect for breakfast, brunch, or dessert. This recipe is gluten-free and vegan, making it a healthy and delicious option for everyone.
Why
This recipe is perfect for people who:
- Don’t have time to make a complicated banana bread recipe
- Want a banana bread recipe that is gluten-free and vegan
- Want a banana bread recipe that is moist and delicious
How
To make this easy dark banana bread recipe, you will need the following ingredients:
- 3 cups of all-purpose gluten-free flour
- 1 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 1 cup of sugar
- 1/2 cup of brown sugar
- 1/4 cup of melted vegan butter or oil
- 2 eggs
- 1 cup of mashed ripe bananas
- 1/2 cup of chocolate chips (optional)
To make the bread, first preheat your oven to 350 degrees Fahrenheit. Then, grease and flour a 9×5 inch loaf pan. In a large bowl, whisk together the flour, baking soda, cinnamon, and salt. In a separate bowl, cream together the sugar, brown sugar, melted butter, and eggs. Add the mashed bananas to the wet ingredients and stir until combined. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chocolate chips, if desired. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool completely before slicing and serving.
When
This recipe is perfect for breakfast, brunch, or dessert. It can be made ahead of time and stored in the refrigerator or freezer.
Where
This recipe can be made in a loaf pan or muffin tins. It can also be made in a slow cooker or Instant Pot.
Tips
- To make the bread more moist, add a little bit of milk or yogurt to the batter.
- To make the bread more flavorful, add some spices or extracts to the batter.
- To make the bread more interesting, add some chocolate chips, nuts, or other mix-ins.
Recommendation
This recipe is a great way to use up overripe bananas. It is also a healthy and delicious option for breakfast, brunch, or dessert. hope you enjoy it!
Conclusion
Thank you for reading! hope you enjoyed this easy dark banana bread recipe. If you have any questions or comments, please feel free to leave them below.
easy dark banana bread recipe
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups mashed ripe bananas (about 4 medium bananas)
1 cup chopped walnuts or pecans
To store banana bread, wrap it tightly in plastic wrap and place it in an airtight container. The bread will last for up to 5 days at room temperature or up to 2 weeks in the refrigerator.
Yes, you can use all-purpose flour, whole wheat flour, or gluten-free flour.
3 medium ripe bananas, mashed
30 minutes
Insert a toothpick into the center of the bread. If it comes out clean, the bread is done.
30-35 minutes