Easy Deep Dish Apple Pie Recipe

Deep dish apple pie is a delicious and classic dessert that is perfect for any occasion. This recipe is easy to follow and produces a pie that is sure to please everyone.

What You Need

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 6 cups peeled and thinly sliced apples (such as Granny Smith or Fuji)
• 1 cup packed light brown sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup (1/2 stick) unsalted butter, melted

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined.
4. Pour the dough into a 9-inch deep dish pie plate that has been greased and floured. Press the dough into the bottom and up the sides of the pie plate.
5. In a large bowl, toss together the apples, brown sugar, flour, cinnamon, nutmeg, and salt. Pour the apple filling into the pie crust.
6. Dot the top of the pie with the melted butter.
7. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
8. Let the pie cool completely before slicing and serving.

FAQ

Q: Why do need to chill the pie dough before baking it?

Chilling the pie dough helps to prevent it from shrinking and cracking during baking.

Q: Can use a different type of pie dough for this recipe?

Yes, you can use a different type of pie dough for this recipe. Some popular options include:

• Puff pastry
• Shortcrust pastry
• Cheddar cheese pastry

Q: What can do if don’t have a deep dish pie plate?

If you don’t have a deep dish pie plate, you can use a regular pie plate. Just be sure to increase the baking time by 10-15 minutes.

Q: What can do if my pie crust is too thick?

If your pie crust is too thick, you can roll it out thinner before filling it. Just be careful not to roll it out too thin, or it will be too delicate and may tear.

Q: What can do if my pie filling is too runny?

If your pie filling is too runny, you can add a little more flour to thicken it. Just be careful not to add too much flour, or it will make the pie crust tough.

Pros

• Easy to follow recipe
• Delicious and classic dessert
• Perfect for any occasion

Tips

• Use fresh, ripe apples for the best results.
• Be sure to let the pie cool completely before slicing and serving.
• Enjoy!

Summary

This easy deep dish apple pie recipe is a delicious and classic