Easy Dessert Recipes for No Bake Lemon Cheesecake
This article will provide you with easy dessert recipes for no bake lemon cheesecake.
Why No Bake Lemon Cheesecake?
- You don’t have a lot of time to make a dessert
- You don’t have a lot of ingredients
- You don’t have an oven
How to Make No Bake Lemon Cheesecake
- Use a store-bought graham cracker crust
- Use a prepared lemon curd filling
- Top with fresh fruit or whipped cream
When to Make No Bake Lemon Cheesecake
- This recipe is perfect for a quick and easy dessert any time of year.
Where to Make No Bake Lemon Cheesecake
- This recipe can be made at home or in a dorm room.
Tips for Making No Bake Lemon Cheesecake
- For a gluten-free dessert, use a gluten-free graham cracker crust.
- For a vegan dessert, use a vegan lemon curd filling.
- For a healthier dessert, use light whipped cream or yogurt.
Recommendation
This recipe is a great way to impress your guests with a delicious and easy dessert.
Conclusion
Thank you for reading! hope you enjoy this recipe.
FAQ
- Q: What are the ingredients for no bake lemon cheesecake?
- A: The ingredients for no bake lemon cheesecake include graham cracker crumbs, butter, lemon curd, heavy cream, and powdered sugar.
- Q: How long does it take to make no bake lemon cheesecake?
- A: It takes about 30 minutes to make no bake lemon cheesecake.
- Q: How do you store no bake lemon cheesecake?
- A: No bake lemon cheesecake can be stored in the refrigerator for up to 3 days.
Pros of No Bake Lemon Cheesecake
- Easy to make
- Quick to make
- No oven required
- Can be made ahead of time
Tips for No Bake Lemon Cheesecake
- Use a high-quality lemon curd for the best flavor.
- Use a fine mesh strainer to remove any lumps from the lemon curd.
- Top the cheesecake with fresh fruit or whipped cream for a delicious and beautiful presentation.
Summary
No bake lemon cheesecake is a delicious and easy dessert that can be made with just a few ingredients. It’s perfect for a quick and easy dessert any time of year.
easy dessert recipes no bake lemon cheesecake
1 1/2 cups graham cracker crumbs
1/2 cup melted butter
8 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
1/2 cup sour cream
1/4 cup lemon juice
1 tablespoon grated lemon zest
1 cup graham cracker crumbs
1/2 cup melted butter
1/4 cup sugar
The filling is creamy and smooth.
1 cup graham cracker crumbs
Graham cracker crumbs, cream cheese, lemon juice, sugar, and whipped cream.
Serving Size: 1/12th of the recipe (100g)
Calories: 130
Fat: 8g
Carbohydrates: 14g
Sugar: 10g
Protein: 3g
Fiber: 1g
– 1 1/2 cups graham cracker crumbs
– 1/2 cup melted butter
– 16 ounces softened cream cheese, divided
– 1/2 cup sugar
– 1/4 cup lemon juice
– 1 teaspoon grated lemon zest
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream, whipped