Easy Dessert Recipes from Kerala

Kerala is a state in India with a rich culinary tradition. Its desserts are known for their use of fresh, local ingredients and their simple, yet flavorful, preparation methods. This article will share some of the easiest and most popular dessert recipes from Kerala.

What are some of the easiest dessert recipes from Kerala?

Here are some of the easiest and most popular dessert recipes from Kerala:

Puttu

Puttu is a steamed rice cake that is often served with a coconut chutney. It is a simple and filling dessert that is perfect for a quick and easy snack.

To make puttu, you will need:

• 1 cup of rice flour
• 1 cup of water
• 1/2 cup of grated coconut
• 1/4 teaspoon of salt

Instructions:

1. In a large bowl, combine the rice flour, water, grated coconut, and salt.
2. Mix well until the batter is smooth and lump-free.
3. Heat a puttu steamer over medium heat.
4. Once the steamer is hot, grease the inside with oil.
5. Pour the batter into the steamer and steam for 15-20 minutes, or until cooked through.
6. Serve immediately with coconut chutney.

Unniyappam

Unniyappam is a deep-fried sweet dumpling that is made with rice flour, coconut, and jaggery. It is a popular street food in Kerala and is often served as a snack or dessert.

To make unniyappam, you will need:

• 1 cup of rice flour
• 1/2 cup of grated coconut
• 1/4 cup of jaggery
• 1/4 cup of water
• 1/2 teaspoon of cardamom powder

Instructions:

1. In a large bowl, combine the rice flour, grated coconut, jaggery, water, and cardamom powder.
2. Mix well until the batter is smooth and lump-free.
3. Heat a frying pan over medium heat.
4. Once the pan is hot, add a small amount of oil.
5. Drop spoonfuls of the batter into the hot oil.
6. Fry for 2-3 minutes per side, or until golden brown.
7. Serve immediately.

Chakkara Pradhaman

Chakkara Pradhaman is a rice pudding that is made with rice, milk, jaggery, and cardamom. It is a traditional dessert that is often served during festivals and celebrations.

To make chakara pradhaman, you will need:

• 1 cup of rice
• 2 cups of milk
• 1/2 cup of jaggery
• 1/2 teaspoon of cardamom powder

Instructions:

1. In a large pot, combine the rice, milk, jaggery, and cardamom powder.
2. Bring to a boil over medium heat.
3. Reduce heat to low and simmer for 20-30 minutes, or until the rice is cooked through.
4. Serve warm or cold.

Why are these recipes easy?

These recipes are easy to make because they require few ingredients and simple steps. They are also all budget-friendly and can be made with ingredients that are readily available.

When can make these recipes?