Easy Dessert Recipes from Panlasang Pinoy

Panlasang Pinoy is a popular Filipino food blog that offers a variety of recipes, including desserts. This article will share some of the easiest and most delicious dessert recipes from Panlasang Pinoy.

Why

Some people find it difficult to find easy dessert recipes that are both delicious and affordable. This article provides a list of easy dessert recipes that are perfect for anyone who is looking for a delicious and affordable dessert.

How

The following are some of the easy dessert recipes from Panlasang Pinoy:

Easy Chocolate Cake

This cake is made with simple ingredients and is perfect for a quick and easy dessert.

Ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. In a medium bowl, whisk together the milk, oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Frosting:

• 1 cup powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. In a medium bowl, whisk together the powdered sugar, cocoa powder, milk, and vanilla extract.
2. Add more milk if needed to thin the frosting to desired consistency.
3. Frost the cooled cake and enjoy!

Mango Float

This refreshing dessert is made with layers of mango, jello, and cream.

Ingredients:

• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) tub whipped cream, divided
• 1 (10 ounce) can crushed pineapple, drained
• 1 (10 ounce) can mandarin oranges, drained
• 1 (12 ounce) package mango slices, frozen
• 1 (6 ounce) package lime jello
• 1 cup boiling water

Instructions:

1. In a large bowl, combine the sweetened condensed milk and 1/2 cup of the whipped cream.
2. In a separate bowl, combine the pineapple, mandarin oranges, and mango slices.
3. In a third bowl, dissolve the lime jello in the boiling water. Let cool for a few minutes.
4. Layer the ingredients in a trifle bowl or large glass serving dish, starting with a layer of the sweetened condensed milk mixture, then a layer of the fruit mixture, then a layer of the jello mixture. Repeat layers until the bowl is full.
5. Chill the mango float for at least 4 hours, or overnight.
6. Serve with the remaining whipped cream.

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