Easy Dessert Recipes Using Golden Syrup

Golden syrup is a thick, golden-brown liquid that is made from sugar cane. It has a sweet, caramel flavor and is often used in baking. This article will share three easy dessert recipes that use golden syrup.

Easy Chocolate Cake

This easy chocolate cake is made with just a few simple ingredients and can be made in a single bowl.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup golden syrup

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and whisk until just combined. Fold in the golden syrup.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Golden Syrup Fudge

This rich and creamy fudge is the perfect treat for any occasion.

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 1 cup golden syrup
• 1 cup brown sugar, packed
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Line an 8-inch square baking pan with parchment paper.
2. In a medium saucepan, combine the butter, golden syrup, brown sugar, heavy cream, vanilla extract, and salt. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, stirring constantly.
4. Remove from heat and pour into the prepared pan. Let cool completely.
5. Cut into squares and enjoy!

Golden Syrup Cookies

These chewy and delicious cookies are sure to be a hit with everyone.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup golden syrup
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.