Easy Dessert Recipes with Rhubarb

Rhubarb is a tart and sour vegetable that is often used in desserts. It is a good source of vitamins and minerals, and it can be used in a variety of recipes. Here are some easy dessert recipes with rhubarb that you can try:

Rhubarb Pie

This classic dessert is a great way to use rhubarb. It is simple to make and is sure to please everyone.

Ingredients

• 3 cups rhubarb, chopped
• 1 cup sugar
• 1/2 cup flour
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup butter, cold and cut into small pieces
• 1 teaspoon salt

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the rhubarb, sugar, flour, butter, and vanilla extract. Mix until well combined.
3. Pour the rhubarb mixture into a 9-inch pie plate.
4. In a medium bowl, combine the flour, sugar, butter, and salt. Mix until the mixture resembles coarse crumbs.
5. Sprinkle the pie crust mixture over the rhubarb filling.
6. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

Serve warm with a scoop of vanilla ice cream.

Rhubarb Crisp

This is another easy and delicious way to use rhubarb. It is a bit more tart than a pie, but it is still very tasty.

Ingredients

• 3 cups rhubarb, chopped
• 1 cup sugar
• 1/2 cup flour
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1 cup oats
• 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the rhubarb, sugar, flour, butter, and vanilla extract. Mix until well combined.
3. Pour the rhubarb mixture into a 9-inch baking dish.
4. In a medium bowl, combine the oats, walnuts, and butter. Mix until the mixture resembles coarse crumbs.
5. Sprinkle the oat mixture over the rhubarb filling.
6. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.

Serve warm with a scoop of vanilla ice cream.

Rhubarb Jam

Rhubarb jam is a great way to enjoy rhubarb during the off-season. It is also a good way to preserve rhubarb so that you can enjoy it all year long.

Ingredients

• 4 cups rhubarb, chopped
• 3 cups sugar
• 1/2 cup water
• 1 teaspoon lemon juice

Instructions

1. Combine the rhubarb, sugar, water, and lemon juice in a large saucepan. Bring to a boil over medium heat, stirring occasionally.
2. Reduce heat to low and simmer for 15-20 minutes, or until