Easy Dessert Recipes with Strawberries

Strawberries are a delicious and versatile fruit that can be used in a variety of desserts. This article provides 10 easy recipes that are perfect for any occasion.

Details

Ingredients

For the strawberry shortcake:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1 large egg
• 1 teaspoon vanilla extract
• 1 pint strawberries, hulled and sliced
• 1 cup whipped cream

For the strawberry ice cream:

• 2 cups strawberries, hulled and sliced
• 1 cup sugar
• 1/2 cup heavy cream
• 1/2 cup milk
• 1 teaspoon vanilla extract

For the strawberry pie:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1 large egg yolk
• 1 tablespoon ice water
• 6 cups strawberries, hulled and sliced
• 1 cup sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1/4 cup (1/2 stick) unsalted butter, melted

For the strawberry crumble:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1 cup strawberries, hulled and sliced

Instructions

To make the strawberry shortcake:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg and vanilla extract and mix until well combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour the batter into a greased 9×13 inch baking pan and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the shortcake cool completely before assembling.
8. To assemble the shortcake, layer the shortcake with sliced strawberries, whipped cream, and additional shortcake.

To make the strawberry ice cream:

1. In a large bowl, combine the strawberries, sugar, heavy cream, milk, and vanilla extract.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or overnight.

To make the strawberry pie:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, sugar, salt, and butter until the mixture resembles coarse crumbs.
3. In a large bowl, whisk together the