Easy Deviled Egg Recipe for 12 Eggs

Deviled eggs are a classic party appetizer that are always a hit. This easy recipe makes 12 eggs, so you’ll have plenty to share with your guests.

What is Deviled Eggs?

Deviled eggs are hard-boiled eggs that have been cut in half and the yolks removed. The yolks are then mashed and mixed with mayonnaise, mustard, and other seasonings. The mixture is then spooned back into the egg whites and the eggs are chilled before serving.

Why Should Make Deviled Eggs?

• Deviled eggs are a delicious and easy appetizer to make.
• They are a great way to use up leftover hard-boiled eggs.
• Deviled eggs can be customized to your liking.
• They are a great source of protein and nutrients.

How to Make Deviled Eggs

1. Hard-boil 12 eggs.
2. Let the eggs cool completely.
3. Peel the eggs and cut them in half lengthwise.
4. Remove the yolks from the eggs and place them in a medium bowl.
5. Mash the yolks with a fork.
6. Add 1/2 cup of mayonnaise, 1 teaspoon of Dijon mustard, 1 teaspoon of white vinegar, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper to the yolks.
7. Mix the ingredients until well combined.
8. Spoon the yolk mixture back into the egg whites.
9. Garnish the deviled eggs with paprika, chives, or bacon bits.
10. Chill the deviled eggs for at least 30 minutes before serving.

When to Serve Deviled Eggs

Deviled eggs are a great party appetizer. They can be served at any time of year, but they are especially popular during the holidays. Deviled eggs can also be enjoyed as a snack or light lunch.

Where to Serve Deviled Eggs

Deviled eggs can be served at any type of party or gathering. They are a great addition to a potluck, picnic, or barbecue. Deviled eggs can also be served as part of a brunch or lunch menu.

Tips for Making Deviled Eggs

• To make sure the eggs are cooked perfectly, use an instant-read thermometer to check the temperature of the water. The eggs should be cooked to 180 degrees Fahrenheit.
• If you want to make the filling ahead of time, store it in the refrigerator in an airtight container.
• Garnish the deviled eggs with your favorite toppings, such as chopped chives, paprika, or bacon bits.

Recommendation

This easy deviled egg recipe is a surefire way to impress your guests. It’s simple to make, and the results are delicious.

Conclusion

Deviled eggs are a classic party appetizer that everyone loves. This easy recipe makes 12 eggs, so you’ll have plenty to share with your guests. Try it today and see for yourself how delicious they are!

FAQ

Q: How long does it take to make deviled eggs?

It takes about 30 minutes to make deviled eggs.

Q: Can make deviled eggs ahead of time?

Yes, you can make deviled eggs ahead of time. The filling can be made up to 2 days in advance and stored in the refrigerator in an airtight container. The eggs can be assembled and chilled up to 24 hours before serving.

Q: What are some other ways to serve deviled eggs?

Deviled eggs can be served on a platter, in a deviled egg holder, or on a bed of lettuce. They can also be served