Easy Deviled Egg Recipe Without Relish
Deviled eggs are a classic party appetizer, but they can be time-consuming to make. This easy recipe skips the relish and uses just a few simple ingredients, so you can have delicious deviled eggs on the table in no time.
Why
Deviled eggs can be time-consuming to make. The traditional recipe calls for hard-boiling the eggs, peeling them, removing the yolks, mashing them together with mayonnaise, mustard, pickle relish, salt, and pepper, and then spooning the filling back into the egg whites. This can take a lot of time and effort, especially if you’re making a large batch of deviled eggs.
Relish is a common ingredient in deviled eggs, but it can add a lot of unnecessary calories and sodium. If you’re looking for a healthier deviled egg recipe, skipping the relish is a great option.
How
This easy recipe skips the relish and uses just a few simple ingredients, so you can have delicious deviled eggs on the table in no time.
Ingredients
- 6 hard-boiled eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon pickle juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Paprika, for garnish
Instructions
- Hard-boil the eggs.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Mash the yolks with a fork.
- Add the mayonnaise, mustard, pickle juice, salt, and pepper to the yolks and mix well.
- Spoon the filling back into the egg whites.
- Sprinkle with paprika.
- Serve immediately or chill for later.
When
Deviled eggs are a great party appetizer or finger food. They can also be served as a main dish for a light lunch or dinner.
Where
Deviled eggs can be served anywhere, but they are especially popular at parties and potlucks. They can also be made ahead of time and stored in the refrigerator until you are ready to serve them.
Tips
- To make sure your deviled eggs are perfectly cooked, use an instant-read thermometer to check the temperature of the eggs. The eggs should be cooked to 160 degrees Fahrenheit.
- If you don’t have time to hard-boil the eggs yourself, you can use pre-cooked hard-boiled eggs. Just be sure to check the label to make sure the eggs are pasteurized.
- Deviled eggs can be made ahead of time and stored in the refrigerator for up to 3 days.
- When you are ready to serve the deviled eggs, garnish them with paprika or chopped chives.
Recommendation
If you are looking for a delicious and easy appetizer, give this easy deviled egg recipe a try. You won’t be disappointed!
Conclusion
Deviled eggs are a classic party appetizer, but they can be time-consuming to make. This easy recipe skips the relish and uses just a few simple ingredients, so you can have delicious deviled eggs on the table in no time.
easy deviled egg recipe without relish
6 large eggs
1/2 cup mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon chopped fresh parsley
Yes, you can use mustard instead of relish in deviled eggs.
To make deviled eggs without relish, follow these steps:
To make deviled eggs without relish, simply follow these steps:
Yes, you can use sour cream instead of mayo. In fact, many people prefer the tangy flavor of sour cream in deviled eggs. Just be sure to use full-fat sour cream, as low-fat or fat-free sour cream will not have the same richness and flavor.
To make deviled eggs without relish, follow these steps:
To make easy deviled eggs without relish, you will need the following ingredients: