Easy Deviled Eggs Recipe

Deviled eggs are a classic party appetizer that are easy to make and always a crowd-pleaser. This recipe is for a simple and delicious deviled eggs recipe that anyone can make.

Why Make Deviled Eggs

There are many reasons to make deviled eggs, including:

• They’re easy to make.
• They’re a crowd-pleaser.
• They’re perfect for parties or potlucks.
• They can be made ahead of time.
• They’re a good source of protein.

How to Make Deviled Eggs

To make deviled eggs, you will need:

• 12 large eggs
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon white vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• Paprika, for garnish

Instructions:

1. Hard-boil the eggs according to the package directions.
2. Once the eggs are cool, peel them and cut them in half lengthwise.
3. Remove the yolks from the eggs and place them in a bowl.
4. Mash the yolks with a fork until they are smooth.
5. Add the mayonnaise, mustard, vinegar, salt, and pepper to the yolks and mix well.
6. Spoon the filling back into the egg whites.
7. Garnish the eggs with paprika.

FAQ

Can make deviled eggs ahead of time?

Yes, you can make deviled eggs ahead of time. They will keep for up to 3 days in the refrigerator.

Can use different fillings for deviled eggs?

Yes, you can use different fillings for deviled eggs. Some popular fillings include:

• Cheddar cheese and bacon
• Ham and mustard
• Tuna salad
• Shrimp salad
• Guacamole

How do store deviled eggs?

Deviled eggs can be stored in the refrigerator for up to 3 days. To store them, place them in an airtight container or wrap them tightly in plastic wrap.

Pros of Deviled Eggs

• Easy to make
• Crowd-pleaser
• Perfect for parties or potlucks
• Can be made ahead of time
• A good source of protein

Tips for Making Deviled Eggs

• Use fresh eggs for the best results.
• Be careful not to overcook the eggs, as they will be tough and rubbery.
• Use a sharp knife to cut the eggs in half.
• Be sure to remove the yolks from the eggs carefully.
• Mash the yolks with a fork until they are smooth.
• Add the mayonnaise, mustard, vinegar, salt, and pepper to the yolks and mix well.
• Spoon the filling back into the egg whites.
• Garnish the eggs with paprika.

Summary

Deviled eggs are a delicious and versatile appetizer that is perfect for any occasion. With their simple ingredients and easy instructions, deviled eggs are a great way to impress your guests at your next party or potluck.