Easy Deviled Eggs Recipe with Dijon Mustard

Deviled eggs are a classic party appetizer that are always a hit. This easy recipe is made with just a few ingredients and is sure to be a crowd-pleaser.

Details

Ingredients

• 6 large eggs
• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard
• 1 teaspoon white vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• Paprika, for garnish

Instructions

1. Fill a large saucepan with water and bring to a boil.
2. Gently lower the eggs into the boiling water.
3. Cook the eggs for 10-12 minutes, or until the whites are set and the yolks are still runny.
4. Remove the eggs from the boiling water and place them in a bowl of ice water to cool.
5. Once the eggs are cool, peel them and cut them in half lengthwise.
6. Remove the yolks from the whites and place them in a bowl.
7. Mash the yolks with a fork until they are smooth.
8. Add the mayonnaise, Dijon mustard, vinegar, salt, and pepper to the yolks and mix well.
9. Spoon the filling back into the egg whites.
10. Sprinkle the eggs with paprika and serve.

FAQ

Q: Why are deviled eggs called deviled eggs?

A: There are a few different theories about how deviled eggs got their name. One theory is that the name comes from the fact that the eggs are often served with a spicy sauce, which is said to be “devilish”. Another theory is that the name comes from the fact that the eggs are often served at deviled parties, which are parties where people dress up as devils and demons.

Q: What are the best deviled eggs?

A: There is no one definitive answer to this question, as everyone has their own personal preference for deviled eggs. However, some of the most popular deviled eggs include those made with bacon, those made with avocado, and those made with crab meat.

Q: How long do deviled eggs last?

A: Deviled eggs will last for up to 3 days in the refrigerator.

Q: How do make deviled eggs ahead of time?

To make deviled eggs ahead of time, you can prepare the filling and fill the eggs up to 2 days in advance. Store the filled eggs in the refrigerator until you are ready to serve them.

Pros

• Deviled eggs are a delicious and versatile appetizer.
• They are easy to make and can be prepared ahead of time.
• They are a great way to use up leftover hard-boiled eggs.
• They are a crowd-pleaser at parties and gatherings.

Tips

• Use fresh eggs for the best results.
• Peel the eggs under cold running water to help prevent them from sticking.
• Use a piping bag to fill the eggs for a neater presentation.
• Serve deviled eggs with your favorite crackers or bread.

Summary

Deviled eggs are a classic party appetizer that are always a hit. This easy recipe is made with just a few ingredients and is sure to be a crowd-pleaser. So what are you waiting for? Give this recipe a try today!