Easy Deviled Eggs Recipe with Horseradish

Deviled eggs are a classic party appetizer that are always a hit. They’re easy to make, but they can also be a little time-consuming. This easy deviled eggs recipe with horseradish is the perfect solution for busy cooks. It’s quick and easy to make, and it’s sure to be a crowd-pleaser.

Ingredients

• 6 hard-boiled eggs
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon horseradish
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• Chopped chives, for garnish

Instructions

1. Hard-boil the eggs according to the package directions.
2. Once the eggs are cool, peel them and slice them in half lengthwise.
3. Remove the yolks from the eggs and place them in a medium bowl.
4. Mash the yolks with a fork until they are smooth.
5. Add the mayonnaise, sour cream, Dijon mustard, horseradish, salt, and pepper to the yolks and mix well.
6. Spoon the filling back into the egg whites.
7. Garnish with chopped chives.
8. Serve immediately or chill for later.

FAQ

Q: Why are deviled eggs called deviled eggs?

A: There are a few theories about how deviled eggs got their name. One theory is that the name comes from the fact that the eggs are often served with a spicy filling. Another theory is that the name comes from the fact that the eggs are often served as a party appetizer, and parties are often associated with fun and excitement.

Q: What are some other ways to flavor deviled eggs?

A: There are many different ways to flavor deviled eggs. Some popular variations include adding chopped ham, bacon, or cheese to the filling. You can also add different spices or herbs, such as garlic, paprika, or dill.

Q: How do store deviled eggs?

A: Deviled eggs can be stored in the refrigerator for up to 3 days. To store them, place them in an airtight container or wrap them tightly in plastic wrap.

Q: Can freeze deviled eggs?

A: Yes, you can freeze deviled eggs. To freeze them, place them in an airtight container or wrap them tightly in plastic wrap. Freeze them for up to 3 months. To thaw them, place them in the refrigerator overnight.

Pros of Deviled Eggs

• Deviled eggs are a classic party appetizer that everyone loves.
• They’re easy to make and can be customized to your liking.
• They’re a great source of protein and healthy fats.
• They’re perfect for parties, potlucks, and other gatherings.

Tips for Making Deviled Eggs

• Use fresh eggs for the best flavor.
• Hard-boil the eggs for the correct amount of time.
• Make sure to cool the eggs completely before peeling them.
• Mash the yolks with a fork until they are smooth.
• Add the filling to the egg whites and garnish with chopped chives.

Summary

Deviled eggs are a classic party appetizer that are always a hit. This easy deviled eggs recipe with horseradish is the perfect solution for busy cooks. It’s quick and easy to make, and it’s sure to be a crowd-pleaser.

Give this recipe a try and let us