Easy Deviled Eggs Recipe with Relish

Deviled eggs are a classic appetizer or side dish that are perfect for any occasion. This easy deviled eggs recipe with relish is a twist on the traditional recipe that is sure to please everyone.

Ingredients

• 6 large eggs
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon yellow mustard
• 1 teaspoon white vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup chopped red onion
• 1/4 cup chopped celery
• 1/4 cup chopped dill pickle relish

Instructions

1. Hard boil the eggs for 10-12 minutes.
2. Place the eggs in an ice bath to cool.
3. Peel the eggs and cut them in half lengthwise.
4. Scoop out the yolks into a bowl.
5. Add the mayonnaise, sour cream, mustard, vinegar, salt, and pepper to the yolks.
6. Use a fork to mash the ingredients together until smooth.
7. Add the chopped red onion, celery, and pickle relish to the yolk mixture.
8. Spoon the filling into the egg whites.
9. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.

FAQ

• Q: How long can store deviled eggs in the refrigerator?
  
• Q: Can freeze deviled eggs?
  
• Q: Can make deviled eggs ahead of time?
  
  

Pros

• Deviled eggs are a delicious and versatile appetizer or side dish.
• They are easy to make and can be customized to your liking.
• Deviled eggs are a great way to use up leftover hard-boiled eggs.

Tips

• Use fresh eggs for the best flavor.
• Don’t overcook the eggs.
• Be sure to chill the deviled eggs before serving.

Summary

Deviled eggs are a classic appetizer or side dish that are sure to please everyone. This easy deviled eggs recipe with relish is a twist on the traditional recipe that is sure to be a hit at your next party or gathering.

Enjoy!