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Easy Deviled Eggs Recipe with Vinegar

Deviled eggs are a classic party appetizer that are always a hit. This easy recipe is made with just a few ingredients and is sure to be a crowd-pleaser.

What is Deviled Eggs?

Deviled eggs are hard-boiled eggs that have been cut in half and the yolks removed. The yolks are then mashed and mixed with other ingredients, such as mayonnaise, mustard, and vinegar, and then spooned back into the egg whites.

Why are Deviled Eggs Good?

• Deviled eggs are a great source of protein.
• They are also a good source of vitamins and minerals, such as vitamin D, vitamin E, and folate.
• Deviled eggs are a versatile appetizer that can be served with a variety of dishes.
• They are also relatively easy to make and can be prepared ahead of time.

How to Make Deviled Eggs

1. Hard-boil 6 eggs.
2. Peel the eggs and cut them in half lengthwise.
3. Remove the yolks from the eggs and place them in a bowl.
4. Mash the yolks with a fork.
5. Add 1 tablespoon of mayonnaise, 1 teaspoon of Dijon mustard, 1/2 teaspoon of white vinegar, and 1/4 teaspoon of salt to the yolks.
6. Mix the ingredients together until they are well combined.
7. Spoon the yolk mixture back into the egg whites.
8. Sprinkle the eggs with paprika or chives.

FAQ

Q: How long do deviled eggs last?

Deviled eggs can be stored in the refrigerator for up to 3 days.

Q: Can freeze deviled eggs?

Yes, you can freeze deviled eggs. Simply place them in an airtight container and freeze for up to 2 months.

Q: What are some other ways to serve deviled eggs?

• Deviled eggs can be served on a platter with crackers or bread.
• They can also be used as a filling for sandwiches or wraps.
• Deviled eggs can be added to salads or pasta dishes.
• They can also be used as a garnish for soups or stews.

Pros of Deviled Eggs

• Deviled eggs are a healthy and nutritious snack.
• They are also a versatile appetizer that can be served with a variety of dishes.
• Deviled eggs are relatively easy to make and can be prepared ahead of time.

Tips for Making Deviled Eggs

• To make sure the eggs are cooked perfectly, use an instant-read thermometer to check the temperature of the water. The eggs should be cooked to 160 degrees Fahrenheit.
• To make peeling the eggs easier, place them in an ice bath for a few minutes after they are cooked.
• To make the deviled eggs more flavorful, add your favorite spices or herbs to the filling.

Summary

Deviled eggs are a classic party appetizer that are always a hit. This easy recipe is made with just a few ingredients and is sure to be a crowd-pleaser.
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