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Easy Deviled Eggs Recipe with Worcestershire Sauce

Deviled eggs are a classic party appetizer that are always a hit. This easy recipe is made with just a few ingredients and is sure to be a crowd-pleaser.

What are deviled eggs?

Deviled eggs are hard-boiled eggs that have been cut in half and the yolks removed. The yolks are then mashed and mixed with mayonnaise, mustard, and other seasonings, and then spooned back into the egg whites. Deviled eggs are often served with a sprinkle of paprika or chives.

Why are deviled eggs so popular?

There are a few reasons why deviled eggs are so popular. First, they are very easy to make. You only need a few ingredients and a few minutes to prepare them. Second, they are very versatile. You can customize the filling to your liking, and they can be served as a main course, appetizer, or snack. Third, deviled eggs are very portable. They can be made ahead of time and stored in the refrigerator, making them perfect for parties or potlucks.

How to make deviled eggs

To make deviled eggs, you will need the following ingredients:

• 1 dozen large eggs
• 1/2 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• Paprika or chives, for garnish

Instructions:

1. Fill a large saucepan with water and bring to a boil.
2. Gently add the eggs to the boiling water.
3. Cook the eggs for 10-12 minutes, or until the whites are set and the yolks are still runny.
4. Remove the eggs from the water and place them in an ice bath to cool.
5. Once the eggs are cool, carefully peel them.
6. Cut the eggs in half lengthwise.
7. Remove the yolks from the eggs and place them in a bowl.
8. Mash the yolks with a fork.
9. Add the mayonnaise, mustard, Worcestershire sauce, salt, and pepper to the yolks and mix well.
10. Spoon the filling back into the egg whites.
11. Sprinkle the deviled eggs with paprika or chives.
12. Serve immediately or store in the refrigerator until ready to serve.

FAQ

Can make deviled eggs ahead of time?

Yes, you can make deviled eggs ahead of time. They can be made up to 2 days in advance and stored in the refrigerator.

How do store deviled eggs?

Deviled eggs can be stored in the refrigerator in an airtight container.

How long do deviled eggs last?

Deviled eggs will last for up to 2 days in the refrigerator.

Can freeze deviled eggs?

No, you cannot freeze deviled eggs.

Pros of deviled eggs

• Easy to make
• Versatile
• Portable
• Delicious

Tips for making deviled eggs

• Use fresh eggs.
• Cook the eggs for the correct amount of time.
• Peel the eggs carefully.
• Don’t overfill the egg whites with filling.
• Serve deviled eggs immediately or store in the refrigerator until ready to serve.

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