Easy Deviled Eggs Recipe Without Mustard
Deviled eggs are a classic party appetizer, but they can be tricky to make without mustard. This recipe makes it easy, with a simple three-ingredient filling that is sure to please everyone.
Why Make Easy Deviled Eggs Without Mustard?
- You don’t have any mustard on hand.
- You don’t like the taste of mustard.
- You’re looking for a healthier alternative to traditional deviled eggs.
How to Make Easy Deviled Eggs Without Mustard
- Hard-boil 6 eggs.
- Peel the eggs and cut them in half lengthwise.
- Scoop out the yolks and place them in a medium bowl.
- Add 1/2 cup mayonnaise, 1/4 cup sour cream, 1 teaspoon salt, and 1/4 teaspoon pepper to the yolks.
- Use a fork to mash the yolks until they are smooth.
- Spoon the filling back into the egg whites.
- Garnish with paprika or chives.
- Serve with your favorite crackers or chips.
When to Make Easy Deviled Eggs Without Mustard
- This recipe is perfect for any occasion, but it is especially great for parties or potlucks.
- It can be made ahead of time and stored in the refrigerator until you’re ready to serve it.
Where to Make Easy Deviled Eggs Without Mustard
- This recipe is easy to make at home, but it can also be made ahead of time and taken to a party or potluck.
Tips for Making Easy Deviled Eggs Without Mustard
- Use fresh eggs for the best flavor.
- Be careful not to overcook the eggs, or they will be tough.
- If you don’t have a piping bag, you can use a Ziploc bag with the corner snipped off to fill the eggs.
Recommendations for Easy Deviled Eggs Without Mustard
- This recipe is a great way to use up leftover hard-boiled eggs.
- It is also a healthier alternative to traditional deviled eggs, as it is made with light mayonnaise and sour cream.
Conclusion
This easy deviled eggs recipe without mustard is a delicious and versatile appetizer that is sure to please everyone. It is perfect for parties, potlucks, or any other occasion.
easy deviled eggs recipe without mustard
Ingredients:
To make easy deviled eggs without mustard, simply follow these steps:
You can use mayonnaise, sour cream, or yogurt instead of mustard in deviled eggs.
For 10 minutes
To make deviled eggs without mustard, you can use a variety of other ingredients, such as mayonnaise, sour cream, or yogurt. You can also add spices or herbs to your deviled eggs to give them a different flavor. Here is a simple recipe for deviled eggs without mustard:
To make deviled eggs without mustard, follow these steps:
– Mayonnaise
– Yogurt
– Sour cream
– Ketchup
– Horseradish
– Chopped pickles
– Chopped onions
– Chopped chives