Easy Deviled Eggs Recipe Without Vinegar
Deviled eggs are a classic appetizer or party snack, but they can be time-consuming to make. This easy recipe uses a simple ingredient substitution to make them even faster and easier.
Ingredients
- 6 large eggs
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Chopped chives or paprika, for garnish
Instructions
1. Fill a large saucepan with water and bring to a boil. Gently lower the eggs into the water and cook for 10-12 minutes.
2. Remove the eggs from the water and place them in a bowl of ice water to cool.
3. Once the eggs are cool, peel them and cut them in half lengthwise.
4. Remove the yolks from the eggs and place them in a bowl.
5. Mash the yolks with a fork until they are smooth.
6. Add the sour cream, mayonnaise, mustard, salt, and pepper to the yolks and mix well.
7. Spoon the filling back into the egg whites.
8. Garnish with chopped chives or paprika.
Tips
* To make sure the eggs are cooked perfectly, boil them for 10-12 minutes.
* Let the eggs cool completely before peeling them.
* Be careful not to overmix the filling, as this can make the eggs tough.
FAQ
Can use other ingredients instead of sour cream?
Yes, you can use other ingredients instead of sour cream, such as mayonnaise, Greek yogurt, or even just plain yogurt.
Can use other ingredients instead of mayonnaise?
Yes, you can use other ingredients instead of mayonnaise, such as sour cream, Greek yogurt, or even just plain yogurt.
Can use other ingredients instead of Dijon mustard?
Yes, you can use other ingredients instead of Dijon mustard, such as yellow mustard, whole grain mustard, or even just plain mustard.
Can use other ingredients instead of salt?
Yes, you can use other ingredients instead of salt, such as garlic powder, onion powder, or even just a pinch of black pepper.
Can use other ingredients instead of black pepper?
Yes, you can use other ingredients instead of black pepper, such as cayenne pepper, paprika, or even just a pinch of garlic powder.
Pros
* This recipe is quick and easy to make.
* The ingredients are simple and affordable.
* The deviled eggs are delicious and versatile.
Tips
* To make sure the eggs are cooked perfectly, boil them for 10-12 minutes.
* Let the eggs cool completely before peeling them.
* Be careful not to overmix the filling, as this can make the eggs tough.
Summary
This easy deviled eggs recipe without vinegar is the perfect way to enjoy this classic appetizer without all the hassle. It’s quick, easy, and delicious!
easy deviled eggs recipe without vinegar
To make easy deviled eggs without vinegar, follow these steps:
6 large eggs, hard-boiled
To make sure the yolks are fully cooked, place the eggs in a pot of cold water and bring to a boil. Once the water is boiling, turn off the heat and let the eggs sit in the hot water for 10 minutes. Remove the eggs from the hot water and place them in an ice bath to cool. Peel the eggs and enjoy!
To hard boil the eggs, place them in a saucepan and cover with cold water. Bring the water to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and immediately drain the water.
Yes, you can use milk instead of vinegar in deviled eggs. Milk will give the eggs a slightly different flavor, but it will still be delicious.
To make easy deviled eggs without vinegar, follow these steps:
Yes, you can use pickle juice in place of vinegar in deviled eggs.