Easy Deviled Eggs with Bacon

Deviled eggs are a classic party appetizer that everyone loves. They’re easy to make, and they’re always a crowd-pleaser. This easy deviled eggs recipe with bacon takes the classic deviled egg recipe to the next level with the addition of crispy bacon.

Why (problem)

Traditional deviled eggs can be a bit of a pain to make. The eggs need to be hard-boiled, peeled, and then the yolks need to be removed and mashed. This can be a time-consuming process, especially if you’re making a large batch of deviled eggs.

This easy deviled eggs recipe with bacon solves this problem by using pre-cooked hard-boiled eggs. This means that you can skip the step of hard-boiling the eggs yourself, which saves you a lot of time.

How (solution)

To make this easy deviled eggs recipe with bacon, you’ll need the following ingredients:

• 6 hard-boiled eggs, peeled
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup chopped bacon

Instructions:

1. In a medium bowl, combine the mayonnaise, sour cream, mustard, salt, and pepper.
2. Mash the egg yolks into the mayonnaise mixture until smooth.
3. Fold in the chopped bacon.
4. Spoon the filling into the egg whites.
5. Chill the deviled eggs for at least 30 minutes before serving.

When

Deviled eggs are the perfect party appetizer. They’re also great for potlucks, picnics, and other gatherings. You can make them ahead of time and store them in the refrigerator until you’re ready to serve them.

Where

You can find all of the ingredients for this easy deviled eggs recipe with bacon at your local grocery store.

Tips

• To make sure that your deviled eggs are perfectly cooked, use an instant-read thermometer to check the temperature of the eggs. The eggs should be cooked to 180 degrees Fahrenheit.
• If you don’t have any pre-cooked hard-boiled eggs on hand, you can make your own. To do this, place the eggs in a large pot of water and bring the water to a boil. Once the water is boiling, reduce the heat to low and simmer the eggs for 10 minutes. Remove the eggs from the pot and place them in an ice bath to cool.
• When filling the egg whites, be careful not to overfill them. If you overfill the egg whites, the filling will ooze out when you serve them.
• Deviled eggs are best served cold. You can store them in the refrigerator for up to 3 days.

Recommendation

highly recommend this easy deviled eggs recipe with bacon! It’s a delicious and easy way to impress your guests at your next party.

Conclusion

Thank you for reading!