Easy Dhokla Recipe

Dhokla is a popular Gujarati dish made from fermented rice and dal batter. It is a light and fluffy snack that is perfect for any occasion. This recipe is simple to follow and makes a delicious dish that the whole family will enjoy.

Ingredients

• 1 cup of rice
• 1 cup of split chickpeas (chana dal)
• 1 cup of water
• 1 teaspoon of ginger-garlic paste
• 1 teaspoon of turmeric powder
• 1 teaspoon of chili powder
• 1/2 teaspoon of cumin seeds
• 1/4 teaspoon of asafoetida
• 1/4 cup of vegetable oil
• 1/2 cup of yogurt
• 1/2 cup of cilantro leaves, chopped
• 1/4 cup of grated coconut

Instructions

1. Rinse the rice and dal in cold water and then soak them in separate bowls for at least 4 hours, or overnight.
2. Drain the rice and dal and then grind them together in a blender until smooth.
3. In a large bowl, whisk together the ground rice and dal mixture, water, ginger-garlic paste, turmeric powder, chili powder, cumin seeds, asafoetida, and oil.
4. Cover the bowl with a cloth and let the batter ferment for at least 6 hours, or overnight.
5. Preheat the oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking dish with oil.
6. Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. While the dhokla is baking, make the tempering. In a small saucepan, heat the oil over medium heat. Add the mustard seeds and cumin seeds and fry until they pop. Add the curry leaves and asafetida and fry for a few seconds more.
8. Pour the tempering over the hot dhokla and then sprinkle with the yogurt, cilantro, and coconut.
9. Serve the dhokla warm or at room temperature.

FAQ

Q: What can use instead of chickpeas?

You can use any type of dal in this recipe. If you don’t have split chickpeas, you can use whole chickpeas, urad dal, or moong dal.

Q: What can use instead of yogurt?

You can use sour cream or buttermilk in place of yogurt.

Q: Can make this recipe ahead of time?

Yes, you can make the dhokla batter ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to bake the dhokla, simply let the batter come to room temperature for about 30 minutes before baking.

Q: How do store leftover dhokla?

Leftover dhokla can be stored in the refrigerator for up to 3 days. To reheat, simply slice the dhokla and pan fry it in a little oil until heated through.

Pros of Dhokla

• Dhokla is a healthy and nutritious snack. It is made from whole grains and legumes, which are good sources of protein, fiber, and vitamins.
• Dhokla is also a low-fat food. It is a good choice for people who are trying to lose weight or maintain a healthy weight.
• Dhokla is a versatile dish. It can be served as a snack, appetizer, or main course.
• Dhokla is easy to make. It is a simple dish that can be prepared in a matter of minutes.

Tips for Making Dhokla