Easy Dinner Quiche Recipe

Quiche is a classic dish that is perfect for a quick and easy weeknight meal. This recipe is made with simple ingredients that you are likely to have on hand, and it can be on the table in just 30 minutes.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cubed
• 1/4 cup ice water
• 2 large eggs
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 cup cooked ham, chopped
• 1 cup vegetables of your choice (such as broccoli, spinach, or tomatoes)

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a food processor, combine the flour, salt, and butter. Pulse until the mixture resembles coarse crumbs. Add the ice water and pulse until the dough just comes together.
3. Press the dough into a 9-inch pie plate. Bake for 15 minutes, or until the crust is golden brown.
4. In a large bowl, whisk together the eggs, milk, cheddar cheese, mozzarella cheese, ham, and vegetables. Pour the mixture into the prepared pie crust.
5. Bake for 25-30 minutes, or until the filling is set. Let cool for at least 10 minutes before slicing and serving.

FAQ

Q: Can make this quiche ahead of time?

A: Yes, you can make this quiche ahead of time and reheat it before serving. To make ahead, bake the quiche according to the recipe, then let it cool completely. Wrap the quiche tightly in plastic wrap and freeze for up to 3 months. To reheat, thaw the quiche overnight in the refrigerator, then bake it at 375 degrees F (190 degrees C) for 15-20 minutes, or until heated through.

Q: Can use a different type of cheese in this quiche?

A: Yes, you can use any type of cheese that you like in this quiche. Some good options include Monterey Jack cheese, goat cheese, or Parmesan cheese.

Q: Can add other vegetables to this quiche?

A: Yes, you can add any vegetables that you like to this quiche. Some good options include broccoli, spinach, tomatoes, onions, or peppers.

Q: Can make this quiche without ham?

A: Yes, you can make this quiche without ham. Simply omit the ham from the recipe and add more vegetables or cheese to make up for the missing protein.

Pros of this recipe

• Quick and easy to make
• Made with simple ingredients
• Healthy and satisfying
• Kid-friendly

Tips for making this recipe

• To make the dough easier to work with, chill it for at least 30 minutes before rolling it out.
• If you don’t have a food processor, you can make the dough by hand. Simply combine the flour, salt, and butter in a bowl. Use your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together.
• To prevent the quiche from overbrowning, cover it with foil for the last 10 minutes of baking.

Summary

This easy dinner quiche recipe is the perfect way to enjoy a home-cooked meal without spending a lot of time in the kitchen. It is quick, easy, healthy,