Easy Dinner Recipe with Halloumi Cheese

Halloumi cheese is a semi-hard, brined cheese made from sheep’s or goat’s milk. It has a high melting point, making it perfect for grilling, frying, or baking. Halloumi cheese is also a good source of protein, calcium, and phosphorus.

Why This Recipe Is Easy

This recipe is easy because it only requires a few ingredients and can be made in just a few minutes. The halloumi cheese is grilled until golden brown and served with a simple salad.

Ingredients

• 1 pound halloumi cheese, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cherry tomatoes, halved
• 1/2 cup red onion, diced
• 1/2 cup cucumber, diced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the halloumi cheese, olive oil, smoked paprika, garlic powder, oregano, salt, and pepper. Toss to coat.
3. Spread the halloumi cheese in a single layer on a baking sheet. Bake for 10-12 minutes, or until golden brown and cooked through.
4. While the halloumi cheese is baking, make the salad dressing. In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, salt, and pepper.
5. In a large bowl, combine the cherry tomatoes, red onion, cucumber, parsley, and mint. Drizzle with the salad dressing and toss to coat.
6. Serve the halloumi cheese with the salad.

When to Make This Recipe

This recipe is perfect for a quick and easy weeknight meal. It can also be served as a party appetizer or a light lunch.

Where to Make This Recipe

This recipe can be made at home in a few simple steps. It does not require any special equipment.

Tips

• To make the halloumi cheese more flavorful, marinate it in the olive oil, smoked paprika, garlic powder, oregano, salt, and pepper for several hours or overnight.
• If you don’t have a grill, you can also cook the halloumi cheese in a frying pan or under the broiler.
• Serve the halloumi cheese with your favorite sides, such as grilled vegetables, rice, or pita bread.

Recommendation

If you’re looking for a delicious and easy dinner recipe, give this Easy Dinner Recipe with Halloumi Cheese a try! It’s sure to become a new family favorite.

Conclusion

Halloumi cheese is a versatile and delicious ingredient that can be used in a variety of dishes. This Easy Dinner Recipe with Halloumi Cheese is a great way to enjoy this unique cheese. It’s quick and easy to make, and it’s sure to please the whole family.