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Easy Dinner Recipe with Shrimp

Shrimp is a delicious and versatile seafood that can be used in a variety of dishes. It is also a good source of protein, vitamins, and minerals. This easy dinner recipe with shrimp is perfect for busy weeknights. It is quick and easy to make, and it is packed with flavor.

Why (Problem)

You are looking for an easy and delicious dinner recipe that is also healthy.

How (Solution)

Ingredients

• 1 pound of shrimp, peeled and deveined
• 1 tablespoon of olive oil
• 1/2 cup of chopped onion
• 1/2 cup of chopped bell pepper
• 1/2 cup of chopped celery
• 1/4 cup of chopped garlic
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque.
3. Remove the shrimp from the skillet and set aside.
4. Add the onion, bell pepper, celery, and garlic to the skillet and cook for 5 minutes, or until softened.
5. Add the oregano, thyme, salt, and pepper to the skillet and cook for 1 minute more.
6. Add the shrimp back to the skillet and stir to combine.
7. Cook for 1-2 minutes more, or until the shrimp is heated through.
8. Serve immediately.

When

This recipe is perfect for a quick and easy weeknight meal. It can also be made ahead of time and reheated for a later meal.

Where

This recipe can be made in any kitchen with a stovetop and a skillet.

Tips

• To make this recipe even easier, you can use frozen shrimp that has been thawed.
• If you do not have any fresh vegetables on hand, you can use frozen vegetables instead.
• You can also add other vegetables to this recipe, such as carrots, zucchini, or mushrooms.

Recommendation

Serve this easy shrimp dinner recipe with your favorite sides, such as rice, vegetables, or salad.

Conclusion

This easy shrimp dinner recipe is a delicious and healthy way to enjoy a quick and easy weeknight meal. It is packed with flavor and is sure to please everyone.

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