Easy Dinner Recipes for Beef Stroganoff

Beef stroganoff is a classic Russian dish that is made with beef, mushrooms, sour cream, and a creamy sauce. It is a hearty and flavorful dish that is perfect for a winter meal.

Ingredients

• 1 pound of beef tenderloin, cut into 1-inch pieces
• 1 tablespoon of olive oil
• 1/2 cup of diced onion
• 1/2 cup of diced green bell pepper
• 1/2 cup of diced red bell pepper
• 1/2 cup of sliced mushrooms
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of beef broth
• 1 cup of heavy cream
• 1/2 cup of sour cream

Instructions

1. In a large skillet over medium-high heat, heat the olive oil.
2. Add the beef tenderloin and cook until browned on all sides.
3. Add the onion, green bell pepper, red bell pepper, and mushrooms and cook until softened.
4. Add the Worcestershire sauce, salt, and pepper and stir to combine.
5. Add the beef broth and bring to a boil.
6. Reduce heat to low and simmer for 15 minutes.
7. Add the heavy cream and sour cream and stir to combine.
8. Simmer for an additional 5 minutes, or until the sauce has thickened.
9. Serve immediately over rice.

FAQ

Q: What is the best cut of beef for beef stroganoff?

A: The best cut of beef for beef stroganoff is a lean cut such as tenderloin, strip loin, or ribeye. These cuts are tender and flavorful, and they cook quickly.

Q: Can make beef stroganoff ahead of time?

A: Yes, you can make beef stroganoff ahead of time. Simply cook the beef and vegetables according to the recipe, then let the stroganoff cool completely. Store the stroganoff in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the stroganoff over low heat until warmed through.

Q: How do make beef stroganoff gluten-free?

To make beef stroganoff gluten-free, simply use gluten-free soy sauce and tamari in place of the regular soy sauce and tamari. You can also use gluten-free flour to thicken the sauce.

Q: How do make beef stroganoff vegetarian?

To make beef stroganoff vegetarian, simply omit the beef and use tofu or tempeh in its place. You can also use vegetable broth in place of the beef broth.

Pros

• Beef stroganoff is a hearty and flavorful dish that is perfect for a winter meal.
• Beef stroganoff is relatively easy to make, even for beginners.
• Beef stroganoff can be made ahead of time and reheated for a quick and easy meal.
• Beef stroganoff is a versatile dish that can be customized to your liking.

Tips

• Use a lean cut of beef for beef stroganoff, such as tenderloin, strip loin, or ribeye.
• Cook the beef until it is browned on all sides, but not overcooked.
• Simmer the stroganoff for at least 15 minutes to allow the flavors to meld.
• Serve beef stroganoff over rice or mashed potatoes.