Easy Dinner Recipes for University Students

University students are often busy and on a tight budget, so they need easy and affordable dinner recipes that they can make in a short amount of time. This article provides a list of 10 easy dinner recipes that university students will love.

Why These Recipes Are Perfect for University Students

• These recipes are simple and easy to follow.
• These recipes use affordable and easy-to-find ingredients.
• These recipes can be made in a dorm room or small kitchen.
• These recipes can be made ahead of time or in batches.

10 Easy Dinner Recipes for University Students

1. Chicken Teriyaki Stir-fry

This stir-fry is a quick and easy way to get a healthy and delicious meal on the table. It’s also a great way to use up leftover chicken.

• Ingredients:
• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon vegetable oil
• 1/2 cup green bell pepper, chopped
• 1/2 cup red bell pepper, chopped
• 1/2 cup yellow onion, chopped
• 1/2 cup carrots, shredded
• 1/4 cup peanuts, chopped
• Instructions:

1. In a large bowl, combine the chicken, soy sauce, and honey.
2. Heat the oil in a large skillet or wok over medium heat.
3. Add the chicken and stir-fry until cooked through.
4. Add the vegetables and stir-fry until softened.
5. Serve immediately, topped with peanuts.

2. Spaghetti with Meat Sauce

This classic spaghetti and meat sauce is a family favorite. It’s easy to make and it’s sure to please everyone.

• Ingredients:
• 1 pound ground beef
• 1/2 cup onion, chopped
• 1/2 cup green bell pepper, chopped
• 1/2 cup red bell pepper, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound spaghetti noodles
• 1/2 cup grated Parmesan cheese
• Instructions:

1. In a large skillet over medium heat, brown the ground beef, onion, green bell pepper, red bell pepper, and garlic until the beef is cooked through.
2. Add the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper to the skillet. Bring to a simmer, then reduce heat and simmer for 20 minutes.
3. While the sauce is simmering, cook the spaghetti noodles according to the package directions.
4. Serve the spaghetti noodles topped with the meat sauce and Parmesan cheese.

3. One-Pot Pasta with Vegetables

This one-pot pasta dish is a great way to get a healthy and delicious meal on the table in a hurry. It’s also a great way to use up leftover vegetables.

<