Easy Dinner Recipes with White Rice

White rice is a versatile ingredient that can be used in a variety of dishes. It is also a good source of carbohydrates, which can provide you with energy. This article will provide you with some easy and delicious dinner recipes that use white rice.

Why

• You are looking for a quick and easy dinner recipe.
• You are looking for a healthy and affordable dinner recipe.
• You are looking for a dinner recipe that the whole family will enjoy.

How

• Easy Chicken Teriyaki Stir-fry
  

  This stir-fry is made with chicken, vegetables, and white rice. It is a quick and easy meal that is perfect for busy weeknights.

  Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1/2 cup vegetable oil
  • 1 head of broccoli, cut into florets
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 cup white rice, cooked according to package directions

  Instructions:

  1. In a large bowl, combine the chicken, soy sauce, mirin, brown sugar, garlic powder, and ginger powder. Set aside.
  2. Heat the oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned on all sides. Remove from the skillet and set aside.
  3. Add the broccoli, red bell pepper, and yellow bell pepper to the skillet and cook until softened. Add the chicken back to the skillet and stir to combine.
  4. Serve over white rice.

• Shrimp Fried Rice
  

  This fried rice is made with shrimp, vegetables, and white rice. It is a flavorful and satisfying meal that is perfect for a special occasion.

  Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon garlic powder
  • 1/2 cup vegetable oil
  • 1 cup white rice, cooked according to package directions
  • 1 egg, beaten
  • 1/2 cup frozen peas and carrots
  • 1 green onion, thinly sliced

  Instructions:

  1. In a large bowl, combine the shrimp, soy sauce, oyster sauce, and garlic powder. Set aside.
  2. Heat the oil in a large skillet or wok over medium-high heat. Add the eggs and cook until scrambled. Remove from the skillet and set aside.
  3. Add the shrimp to the skillet and cook until pink and opaque. Remove from the skillet and set aside.
  4. Add the white rice to the skillet and stir to combine. Add the peas and carrots and stir to combine.
  5. Add the shrimp and eggs back to the skillet and stir to combine.
  6. Serve immediately, topped with green onions.

• Baked Salmon with White Rice
  

  This salmon is baked with a lemon-herb sauce and served with white rice. It is a healthy and delicious meal