Easy Dinner Roll Recipe

Looking for an easy dinner roll recipe? This is the perfect recipe for you! With just a few simple ingredients, you can have delicious dinner rolls on the table in no time.

Why This Recipe Is Easy

There are a few reasons why this recipe is so easy. First, it only requires a few simple ingredients. You probably already have everything you need in your pantry. Second, the steps are very straightforward. Even if you’re a beginner cook, you can easily follow this recipe.

How to Make Easy Dinner Rolls

Ingredients

• 2 1/4 cups warm water (110 degrees F)
• 1 teaspoon sugar
• 2 teaspoons active dry yeast
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 3 cups all-purpose flour

Instructions

1. In a large bowl, combine the warm water, sugar, and yeast. Let sit for 5 minutes, until the yeast is foamy.
2. Add the vegetable oil, salt, and flour to the bowl. Stir until the dough comes together and forms a ball.
3. Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes, until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375 degrees F (190 degrees C).
6. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
7. Cut each circle into 12 wedges. Place the wedges on a greased baking sheet.
8. Cover the baking sheet with plastic wrap and let the rolls rise for 20 minutes.
9. Bake the rolls for 15-20 minutes, until they are golden brown.
10. Let the rolls cool for a few minutes before serving.

When to Make Easy Dinner Rolls

This recipe is perfect for busy weeknights. It’s also great for parties or gatherings. You can make the dough ahead of time and let it rise in the refrigerator. Then, when you’re ready to bake, just take the dough out of the fridge and let it come to room temperature for about 30 minutes before shaping and baking.

Where to Make Easy Dinner Rolls

You can make this recipe at home or in a commercial kitchen. If you’re making the rolls at home, you’ll need a large bowl, a wooden spoon or dough hook, a baking sheet, and a rolling pin. If you’re making the rolls in a commercial kitchen, you’ll need a stand mixer with a dough hook, a baking sheet, and a rolling pin.

Tips for Making Easy Dinner Rolls

• Make sure to use warm water when proofing the yeast. The water should be between 105 and 115 degrees F.
• Knead the dough until it is smooth and elastic. If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
• Let the dough rise in a warm place. The ideal temperature is between 75 and 85 degrees F.
• Don’t overbake the rolls. The rolls should be golden brown and cooked through, but not dry.

Pros of Using This Recipe

• The recipe is easy to follow.
• The ingredients are simple and inexpensive.
• The rolls are delicious and versatile.

Tips for Serving Easy Dinner Rolls

• Serve the rolls