Easy Dinner Roll Recipe Without Milk

Looking for an easy dinner roll recipe that doesn’t require milk? You’re in luck! This recipe is simple to follow and produces delicious, fluffy rolls that are perfect for any meal.

Why This Recipe is Great

• It’s dairy-free, so it’s perfect for those who are lactose intolerant or vegan.
• It’s quick and easy to make, so it’s perfect for busy weeknights.
• The rolls are light and fluffy, and they have a delicious flavor that everyone will love.

How to Make Easy Dinner Rolls Without Milk

1. In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
2. Add the olive oil, eggs, and salt to the bowl. Stir until combined.
3. Add the flour to the bowl, 1 cup at a time. Stir until the dough comes together and forms a ball.
4. Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes, until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking pan.
7. Punch down the dough and divide it in half. Roll out each half into a 12×10 inch rectangle.
8. Cut the dough into 12 squares. Place the squares in the prepared baking pan.
9. Cover the rolls with plastic wrap and let rise for 30 minutes, or until doubled in size.
10. Bake the rolls for 15-20 minutes, until golden brown.
11. Let the rolls cool completely before serving.

When to Serve Easy Dinner Rolls Without Milk

These rolls are perfect for any time of day. Serve them for breakfast, lunch, or dinner. They’re also great for parties or potlucks.

Where to Serve Easy Dinner Rolls Without Milk

These rolls can be served at home or in a commercial kitchen. They’re also great for taking on the go.

Tips for Making Easy Dinner Rolls Without Milk

• Use warm water for the dough. This will help the yeast activate and the dough rise properly.
• Knead the dough until it is smooth and elastic. This will help develop the gluten in the dough and make the rolls light and fluffy.
• Let the dough rise in a warm place. This will help the dough rise properly.
• Bake the rolls until they are golden brown. This will ensure that they are cooked through.

Pros of Using This Recipe

• It’s dairy-free, so it’s perfect for those who are lactose intolerant or vegan.
• It’s quick and easy to make, so it’s perfect for busy weeknights.
• The rolls are light and fluffy, and they have a delicious flavor that everyone will love.

Tips for Making Easy Dinner Rolls Without Milk

• Use warm water for the dough. This will help the yeast activate and the dough rise properly.
• Knead the dough until it is smooth and elastic. This will help develop the gluten in the dough and make the rolls light and fluffy.
• Let the dough rise in a warm place. This will help the dough rise properly.
• Bake the rolls until they are golden brown. This will ensure that they are cooked through.