Easy Dinner Rolls

Dinner rolls are a delicious and easy way to add a touch of home to your meal. They are also a great way to use up leftover bread. This article will provide you with easy recipes for dinner rolls, as well as tips for making them fluffy and delicious.

Ingredients

For the quick bread recipe:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup melted butter
• 1 egg

For the bread machine recipe:

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup milk
• 1/4 cup melted butter
• 1 egg

For the store-bought bread recipe:

• 1 loaf of French bread, sliced
• 1/2 cup melted butter
• 1 tablespoon poppy seeds

Instructions

For the quick bread recipe:

1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. In a separate bowl, whisk together the milk, melted butter, and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter into a greased 9×5 inch loaf pan.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely before slicing and serving.

For the bread machine recipe:

1. Place the ingredients in the bread machine in the order specified by the manufacturer.
2. Select the “Dough” setting and press start.
3. When the dough is done, remove it from the bread machine and let it rise in a greased bowl for 1 hour, or until doubled in size.
4. Punch down the dough and shape it into rolls.
5. Place the rolls on a greased baking sheet and let them rise for another 30 minutes, or until doubled in size.
6. Preheat oven to 375 degrees Fahrenheit.
7. Bake the rolls for 15-20 minutes, or until golden brown.
8. Let cool completely before slicing and serving.

For the store-bought bread recipe:

1. Preheat oven to 375 degrees Fahrenheit.
2. Slice the bread into 1-inch thick pieces.
3. Place the bread slices on a greased baking sheet.
4. Brush the bread slices with melted butter.
5. Sprinkle the bread slices with poppy seeds.
6. Bake for 5-10 minutes, or until the bread is golden brown and toasted.
7. Let cool completely before serving.

FAQ

Q: What are the benefits of making dinner rolls at home?

A: There are many benefits to making dinner rolls at home, including:

• You can control the ingredients and make sure they are fresh and of high quality.
• You can make them according to your own preferences, such as using different flavors or adding in your favorite toppings.
• You can save money by making them yourself.

</ul