Easy Dinner Rolls Recipe

Dinner rolls are a popular side dish for many meals, but they can be time-consuming to make. This recipe for easy dinner rolls is quick and easy, so you can enjoy fresh, homemade rolls without having to spend a lot of time in the kitchen.

Ingredients

• 2 1/4 teaspoons active dry yeast
• 1 cup warm water (105-115 degrees F)
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 3 cups all-purpose flour

Instructions

1. In a large bowl, combine the yeast, warm water, and sugar. Let stand for 5 minutes, until the yeast is foamy.
2. Add the oil, salt, and flour to the yeast mixture. Stir until the dough comes together and forms a ball.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375 degrees F (190 degrees C).
6. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
7. Cut each circle into 12 wedges.
8. Place the rolls on a greased baking sheet. Cover with plastic wrap and let rise for 20 minutes.
9. Bake the rolls for 15-20 minutes, until golden brown.
10. Let the rolls cool for a few minutes before serving.

FAQ

Q: Why are my dinner rolls tough?

A: There are a few reasons why your dinner rolls might be tough. One possibility is that you didn’t let the dough rise long enough. Another possibility is that you kneaded the dough too much. Try letting the dough rise for a longer period of time and kneading it less vigorously.

Q: Why are my dinner rolls dense?

A: There are a few reasons why your dinner rolls might be dense. One possibility is that you didn’t add enough liquid to the dough. Another possibility is that you didn’t knead the dough enough. Try adding a little more liquid to the dough and kneading it for a longer period of time.

Q: Why are my dinner rolls flat?

A: There are a few reasons why your dinner rolls might be flat. One possibility is that you didn’t let the dough rise enough. Another possibility is that you baked the rolls at too high a temperature. Try letting the dough rise for a longer period of time and baking the rolls at a lower temperature.

Q: How can make my dinner rolls more flavorful?

There are a few ways to make your dinner rolls more flavorful. One way is to add some herbs or spices to the dough. Another way is to brush the rolls with melted butter before baking them. You can also add your favorite toppings to the rolls, such as cinnamon sugar, garlic butter, or Parmesan cheese.

Pros of Making Dinner Rolls

• Dinner rolls are a delicious and versatile side dish.
• They are easy to make and can be customized to your liking.
• Dinner rolls are a great way to use up leftover bread dough.
• Dinner rolls are a great way to impress your guests.

Tips for Making Dinner Rolls

• Let the dough rise in a warm place.
• Knead the dough until it is smooth and elastic.
• Don’t overbake the