Easy Dinner Rolls Recipe from King Arthur Flour

Dinner rolls are a classic side dish for any meal, but they can be time-consuming to make. This easy recipe from King Arthur Flour is perfect for busy cooks, and it produces delicious rolls that everyone will love.

Why You Should Make These Dinner Rolls

There are many reasons why you should make these dinner rolls, including:

• They’re easy to make.
• They’re foolproof.
• They’re affordable.
• They’re delicious.

How to Make These Dinner Rolls

To make these dinner rolls, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water
• 1 tablespoon active dry yeast
• 1/4 cup melted butter

To make the dough, combine the flour, sugar, and salt in a large bowl. In a separate bowl, combine the warm water, yeast, and melted butter. Add the wet ingredients to the dry ingredients and mix until a dough forms. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

After the dough has risen, punch it down and divide it in half. Roll out each half into a 12-inch circle. Cut the circles into 12 wedges and place them on a greased baking sheet. Cover the rolls with plastic wrap and let rise for another 30 minutes, or until puffy.

Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15-20 minutes, or until golden brown. Let cool slightly before serving.

FAQ

Q: Can make these rolls ahead of time?

A: Yes, you can make these rolls up to 2 days ahead of time. After the rolls have risen for the second time, wrap them individually in plastic wrap and freeze. When you’re ready to bake them, thaw the rolls overnight in the refrigerator and then bake according to the recipe.

Q: Can use a different type of flour?

A: Yes, you can use a different type of flour, such as whole wheat flour or gluten-free flour. Just keep in mind that the results may vary depending on the type of flour you use.

Q: Can add other ingredients to the dough?

A: Yes, you can add other ingredients to the dough, such as cheese, herbs, or nuts. Just be sure to adjust the baking time accordingly.

Q: How do store these rolls?

A: These rolls can be stored at room temperature for up to 2 days. After that, they should be stored in the refrigerator.

Pros

• Easy to make.
• Fail-proof.
• Affordable.
• Delicious.

Tips

• To make the rolls even more delicious, brush them with melted butter and sprinkle with sea salt before baking.
• You can also add your favorite mix-ins to the dough, such as cheese, herbs, or nuts.

Summary

These easy dinner rolls from King Arthur Flour are a must-try for any home cook. The rolls are delicious, foolproof, and affordable, and they make a great addition to any meal.