Easy Dinner Rolls Recipe (No Mixer Required)



Easy Dinner Rolls Recipe (No Mixer Required)

Easy Dinner Rolls Recipe (No Mixer Required)

Dinner rolls are a classic side dish for any meal, but they can be time-consuming to make if you don’t have a mixer. This recipe makes it easy to enjoy fresh, homemade dinner rolls without having to spend hours in the kitchen.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup warm water (105-115 degrees F)
  • 1 teaspoon active dry yeast
  • 1 tablespoon olive oil

Instructions

  1. In a large bowl, combine the flour, sugar, and salt.
  2. In a small bowl, dissolve the yeast in the warm water. Let sit for 5 minutes, until the yeast is foamy.
  3. Add the yeast mixture to the dry ingredients and stir until a dough forms.
  4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
  5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
  6. Preheat the oven to 375 degrees F.
  7. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
  8. Cut each circle into 12 wedges.
  9. Place the rolls on a greased baking sheet and bake for 15-20 minutes, until golden brown.
  10. Let cool for a few minutes before serving.

FAQ

Q: What if don’t have any yeast?

You can use 1 teaspoon baking powder and 1/2 cup warm milk in place of the yeast.

Q: What if don’t have a whisk?

You can use a fork to combine the ingredients.

Q: What if don’t have a baking sheet?

You can use a greased 9×13 inch baking pan.

Q: How long can store the rolls?

The rolls can be stored in an airtight container at room temperature for up to 2 days.

Q: How can reheat the rolls?

You can reheat the rolls in a 350 degree F oven for 5-10 minutes, or until warmed through.

Pros

  • Easy to make
  • No mixer required
  • Quick and simple
  • Delicious

Tips

  • Use fresh ingredients for the best results.
  • Knead the dough until it is smooth and elastic.
  • Let the dough rise in a warm place for the best results.
  • Bake the rolls until they are golden brown.

Summary

This easy dinner rolls recipe is a great way to enjoy fresh, homemade rolls without having to spend a lot of time in the kitchen. The rolls are simple to make and require no special equipment. They are perfect for any meal, and they are sure to be a hit with your family and friends.


Source: The Spruce Eats

easy dinner rolls recipe no mixer

1 cup warm water (105 degrees F)
1 teaspoon sugar
1 package active dry yeast
2 tablespoons butter, softened
1 teaspoon salt
1 cup milk
3 cups all-purpose flour

3 cups

Bake the rolls for 12-15 minutes, or until they are golden brown.

Bake the rolls for 10-12 minutes, or until they are golden brown.

To make sure the rolls are evenly cooked, bake them for the full amount of time specified in the recipe. You can also check to make sure they are done by inserting a toothpick into the center of a roll. If the toothpick comes out clean, the rolls are done baking.

Bake for 10-12 minutes, or until the tops are golden brown.

Roll the dough into a 12-inch log, then cut it into 12 equal pieces.

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