Easy Dinner Rolls Recipe Using Instant Yeast

Dinner rolls are a classic side dish for any meal, but they can be time-consuming to make. This recipe uses instant yeast, which makes the process much faster and easier.

Why You Should Make These Dinner Rolls

• They’re easy to make!
• They’re ready in just 30 minutes!
• They’re light, fluffy, and delicious!

How to Make These Dinner Rolls

1. In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5 minutes, until the yeast is foamy.
2. Add the melted butter, egg, salt, and 3 cups of flour. Stir until the dough comes together.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375 degrees F (190 degrees C).
6. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
7. Cut each circle into 12 wedges.
8. Place the wedges on a greased baking sheet. Cover with plastic wrap and let rise for another 30 minutes.
9. Bake the rolls for 15-20 minutes, until golden brown.
10. Let cool for a few minutes before serving.

FAQ

• Q: Can use active dry yeast instead of instant yeast?
• A: Yes, you can. Just double the amount of active dry yeast and let the dough rise for 2 hours, instead of 1 hour.
• Q: Can make these rolls ahead of time?
• Yes, you can. Just make the rolls according to the recipe and then let them rise in the refrigerator overnight. In the morning, bake them according to the recipe.
• Q: What can serve with these rolls?
• These rolls are great with any meal, but they are especially delicious with soup, salad, or chili.

Pros of Using Instant Yeast

• Instant yeast does not need to be proofed before it is used.
• Instant yeast makes the dough rise faster.
• Instant yeast produces a lighter, fluffier dough.

Tips for Making Dinner Rolls

• Make sure to use warm water when proofing the yeast.
• Knead the dough until it is smooth and elastic.
• Let the dough rise in a warm place, free from drafts.
• Don’t overbake the rolls. They should be golden brown, but not too brown.

Summary

These easy dinner rolls are made with instant yeast, so they’re quick and easy to make. They’re light, fluffy, and delicious, and they’re sure to be a hit with your family and friends.

Enjoy!