Easy Dinner Rolls Recipe with Yeast

Learn how to make the best easy dinner rolls with yeast at home. This recipe is simple and only requires a few ingredients.

Why Make Easy Dinner Rolls with Yeast?

• You don’t know how to make dinner rolls.
• You don’t have time to make dinner rolls from scratch.
• You want a simple and easy dinner roll recipe.

How to Make Easy Dinner Rolls with Yeast

1. In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5 minutes, until the yeast is foamy.
2. Add the melted butter, egg, and salt to the yeast mixture. Stir until combined.
3. Add the flour to the bowl, 1 cup at a time, stirring after each addition. The dough should be soft and slightly sticky.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees F (190 degrees C).
7. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
8. Cut each circle into 8 wedges.
9. Place the rolls on a greased baking sheet. Cover with plastic wrap and let rise for 15 minutes.
10. Bake the rolls for 15-20 minutes, until golden brown.
11. Let the rolls cool for a few minutes before serving.

FAQ

Q: How can make sure the rolls rise properly?

A: To make sure the rolls rise properly, make sure the yeast is active and the dough is warm. The dough should be doubled in size after rising.

Q: What if the dough is too sticky?

A: If the dough is too sticky, add a little more flour. The dough should be soft and slightly sticky, but not so sticky that it is difficult to work with.

Q: What if the dough is too dry?

A: If the dough is too dry, add a little more water. The dough should be soft and slightly sticky, but not so sticky that it is difficult to work with.

Q: How long can store the rolls?

A: The rolls can be stored at room temperature for up to 2 days, or in the refrigerator for up to 1 week.

Q: How can reheat the rolls?

A: To reheat the rolls, place them in a 350 degree F (175 degrees C) oven for 5-10 minutes, or until warmed through.

Pros of Making Easy Dinner Rolls with Yeast

• Easy to make
• Only requires a few ingredients
• Light and fluffy
• Can be made ahead of time
• Delicious

Tips for Making Easy Dinner Rolls with Yeast

• Use warm water for the yeast.
• Let the dough rise in a warm place.
• Knead the dough until it is smooth and elastic.
• Don’t overwork the dough.
• Let the rolls rise until they are doubled in size.

Summary

These easy dinner rolls