Easy Dinner Rolls Recipe Without a Mixer

Dinner rolls are a classic side dish for any meal, but they can be time-consuming to make if you don’t have a mixer. This recipe makes it easy to have fresh, homemade dinner rolls on the table in no time.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water (110 degrees F)
• 2 tablespoons vegetable oil
• 1 teaspoon active dry yeast

Instructions

1. In a large bowl, whisk together the flour, sugar, and salt.
2. In a small bowl, dissolve the yeast in the warm water. Let stand for 5 minutes, until the yeast is foamy.
3. Add the yeast mixture to the dry ingredients and stir until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees F (190 degrees C).
7. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
8. Cut each circle into 8 wedges.
9. Place the rolls on a greased baking sheet. Cover with plastic wrap and let rise for 30 minutes, or until doubled in size.
10. Bake the rolls for 15-20 minutes, or until golden brown.
11. Let cool for a few minutes before serving.

FAQ

Q: What if don’t have a whisk or hand beater?

You can use a fork to mix the ingredients together. Just be sure to mix them until they are well combined.

Q: What if don’t have a baking sheet?

You can use a muffin tin instead. Just be sure to grease the tin well before adding the rolls.

Q: How long do the rolls last?

The rolls will stay fresh for up to 3 days if stored in an airtight container at room temperature.

Q: Can freeze the rolls?

Yes, you can freeze the rolls for up to 2 months. Just wrap them individually in plastic wrap and place them in a freezer bag. When you’re ready to eat them, thaw them overnight in the refrigerator and then bake them according to the directions.

Pros

• Easy to make
• No mixer required
• Quick and delicious

Tips

• To make the rolls even more flavorful, brush them with melted butter and sprinkle with garlic salt before baking.
• You can also add other toppings to the rolls, such as cheese, herbs, or nuts.
• If you don’t have time to let the dough rise, you can skip the second rise and bake the rolls immediately. Just be sure to bake them for a few minutes longer.

Summary

This easy dinner roll recipe is perfect for busy weeknights or when you’re hosting a last-minute dinner party. With just a few simple ingredients and a little bit of time, you can have fresh, homemade dinner rolls on the table in no time.