Easy Dinner Rolls Recipe Without Milk

This easy dinner rolls recipe without milk is a delicious and versatile way to enjoy a warm, homemade bread. It is perfect for a quick and easy weeknight meal or for parties or potlucks.

Why Use an Easy Dinner Rolls Recipe Without Milk?

• You don’t have any milk on hand.
• You are lactose intolerant.
• You are vegan.

How to Make Easy Dinner Rolls Without Milk

1. In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5 minutes, until the yeast is foamy.
2. Add the olive oil, eggs, and salt to the bowl. Stir to combine.
3. Add the flour to the bowl and mix until the dough comes together.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees Fahrenheit.
7. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
8. Cut each circle into 8 wedges.
9. Place the rolls on a greased baking sheet and bake for 12-15 minutes, until golden brown.
10. Let cool for a few minutes before serving.

When to Make Easy Dinner Rolls Without Milk

This recipe is perfect for a quick and easy weeknight meal. It is also great for parties or potlucks.

Where to Make Easy Dinner Rolls Without Milk

This recipe can be made at home or in a commercial kitchen.

Tips for Making Easy Dinner Rolls Without Milk

• To make the rolls even fluffier, let them rise in a warm place for about 30 minutes before baking.
• If you don’t have a stand mixer, you can knead the dough by hand.
• The rolls can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Recommendation

This easy dinner rolls recipe without milk is a delicious and versatile way to enjoy a warm, homemade bread. It is sure to become a staple in your kitchen.

FAQ

Q: What can use instead of milk in this recipe?

You can use almond milk, soy milk, or any other plant-based milk in this recipe.

Q: What can use instead of butter in this recipe?

You can use a plant-based butter substitute, such as Earth Balance or Miyoko’s Kitchen, in this recipe.

Q: What can use instead of flour in this recipe?

If you are gluten intolerant, you can use a gluten-free flour blend in this recipe.

Q: How can make these rolls even fluffier?

You can make these rolls even fluffier by letting them rise in a warm place for about 30 minutes before baking.

Q: Can make these rolls ahead of time?

Yes, you can make these rolls ahead of time. Simply follow the recipe and then let the rolls rise in a warm place for about 30 minutes before baking. Once the rolls are baked, let them cool completely before storing them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Q: How do reheat these rolls?

You can reheat these rolls in the oven or