Easy Dinner Rolls Recipe Without Yeast
Looking for an easy dinner roll recipe that doesn’t require yeast? This is the perfect recipe for you! With just a few simple ingredients, you can make delicious, fluffy rolls that everyone will love.
Why This Recipe is Perfect
- No need to wait for yeast to rise
- No need to knead the dough
- No need to use a stand mixer
How to Make This Recipe
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking pan.
- In a large bowl, combine the flour, baking powder, baking soda, sugar, and salt. Stir to combine.
- In a separate bowl, whisk together the milk, eggs, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour the dough into the prepared baking pan and bake for 20-25 minutes, or until golden brown and cooked through.
- Let the rolls cool for a few minutes before serving.
When to Make This Recipe
This recipe is perfect for busy weeknights or when you don’t have time to wait for yeast to rise. It can also be made ahead of time and frozen for later.
Where to Make This Recipe
This recipe can be made in any kitchen with a few simple ingredients.
Tips
- For the best results, use room temperature ingredients.
- Be sure to grease the baking sheet well so that the rolls don’t stick.
- Bake the rolls until they are golden brown and cooked through.
Recommendation
This recipe is a great way to make delicious dinner rolls without all the hassle. Serve them with your favorite soup or stew for a hearty and satisfying meal.
Conclusion
This easy dinner roll recipe is perfect for busy weeknights or when you don’t have time to wait for yeast to rise. With just a few simple ingredients, you can make delicious, fluffy rolls that everyone will love.
FAQ
- Q: Can use active dry yeast instead of baking powder and baking soda?
- A: Yes, you can use active dry yeast in this recipe. Just substitute 1 teaspoon of active dry yeast for the 1 teaspoon of baking powder and 1 teaspoon of baking soda.
- Q: Can make these rolls ahead of time?
- A: Yes, you can make these rolls ahead of time and freeze them for later. Just bake the rolls according to the recipe, then let them cool completely. Wrap the rolls individually in plastic wrap and freeze for up to 3 months. When you’re ready to eat the rolls, thaw them overnight in the refrigerator and then bake them for 10-15 minutes at 350 degrees F (175 degrees C).
- Q: What can serve with these rolls?
- A: These rolls are delicious served with your favorite soup or stew. They can also be used as a sandwich bread or as a side dish for a roast chicken or beef dinner.
Pros
- Easy to make
- No need to wait for yeast to rise
- No need to knead the dough
- Can be made ahead of time and frozen
- Delicious
Tips
- Use room temperature ingredients for best results.
- Grease the baking sheet well so that the rolls don’t stick.
- Bake the rolls until they are golden brown and cooked through.
Summary
easy dinner roll recipe no yeast
Ingredients:
Sodium bicarbonate
Yes, you can use self-rising flour in this recipe. However, you will need to reduce the amount of baking powder by 1 teaspoon and the amount of salt by 1/2 teaspoon.
To make the rolls ahead of time, follow the recipe up until the point where you’re supposed to shape the rolls. Cover the bowl with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake the rolls, let them come to room temperature for about 30 minutes before shaping and baking.
1 teaspoon
Yes, you can use active dry yeast instead of rapid rise yeast in this recipe. Just follow the directions on the package of yeast for how to proof it before adding it to the dough.
30 minutes