Easy Dinner Rolls Without Eggs
Dinner rolls are a classic side dish that can be enjoyed with any meal. However, many people are allergic to eggs or simply do not have them on hand. This recipe provides a simple and delicious solution for those who want to enjoy dinner rolls without eggs.
Ingredients
- 1 cup warm water (105-115 degrees F)
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
- 2 tablespoons olive oil, plus more for greasing the bowl
- 1 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
Instructions
- In a small bowl, combine the warm water, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
- In a large bowl, whisk together the olive oil, salt, and flours. Add the yeast mixture and stir until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Grease a large bowl with olive oil. Place the dough in the bowl and turn to coat. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 375 degrees F. Grease a 9×13 inch baking pan.
- Punch down the dough and divide it in half. Roll out each half into a 12×10 inch rectangle.
- Cut each rectangle into 12 squares. Place the squares in the prepared baking pan, spacing them about 1 inch apart. Cover the pan with plastic wrap and let the rolls rise for 30 minutes, or until doubled in size.
- Bake the rolls for 15-20 minutes, or until golden brown. Let cool slightly before serving.
FAQ
Q: Can use a different type of flour?
Yes, you can use any type of flour that you prefer. Whole wheat flour will make the rolls slightly denser, while white flour will make them lighter and fluffier.
Q: Can use a different type of oil?
Yes, you can use any type of oil that you prefer. Olive oil will give the rolls a slightly richer flavor, while vegetable oil will make them more neutral in flavor.
Q: Can use a different type of yeast?
Yes, you can use any type of yeast that you prefer. Active dry yeast is the most common type of yeast, but you can also use instant yeast or sourdough starter.
Q: Can make these rolls ahead of time?
Yes, you can make these rolls ahead of time and freeze them for later. After the rolls have risen, let them cool completely and then wrap them tightly in plastic wrap. Freeze the rolls for up to 2 months. To thaw the rolls, simply let them come to room temperature for a few hours or overnight.
Q: How do store these rolls?
These rolls are best enjoyed fresh, but they can be stored at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat the rolls, simply place them in a 350 degree F oven for 5-10 minutes, or until warmed through.
Pros
- Easy to make
- No eggs required
- Delicious
- Versatile
Tips
- To make the rolls even more fluffy, let them rise in a warm place for about 30 minutes before baking.
- Serve the rolls warm with butter, jam,
easy dinner roll recipe no egg
To make the easiest dinner roll recipe without eggs, you will need the following ingredients:
You can use 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg.
To make the rolls fluffy, add 1 teaspoon of baking powder to the dough.
Yes, you can use self-rising flour in this recipe. However, you will need to reduce the amount of baking powder by 1 teaspoon.
Yes, you can make this recipe with self-rising flour. Just omit the baking powder and baking soda.
Yes, you can make these rolls ahead of time and shape them into rolls. Then, place them on a baking sheet lined with parchment paper and freeze them. Once they are frozen, you can transfer them to a freezer bag and store them in the freezer for up to 3 months. When you are ready to bake them, simply remove them from the freezer and let them thaw at room temperature for about 30 minutes. Then, bake them according to the directions in the recipe.
Can I use self-rising flour to make these rolls?