Easy Dinner Rolls Without Yeast
Dinner rolls are a classic side dish for any meal, but they can be time-consuming to make if you have to wait for the yeast to rise. This recipe eliminates that step, making it a quick and easy way to enjoy fresh rolls at home.
Why Make Dinner Rolls Without Yeast?
- You don’t have time to wait for the yeast to rise.
- You don’t have any yeast on hand.
- You’re looking for a healthier alternative to traditional dinner rolls.
How to Make Dinner Rolls Without Yeast
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking pan.
- In a large bowl, combine the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the milk, melted butter, and egg.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Turn the dough out onto a floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Roll out the dough to a 12×10 inch rectangle.
- Cut the dough into 12 squares.
- Place the squares in the prepared baking pan.
- Bake for 15-20 minutes, or until golden brown.
- Let cool completely before serving.
When to Serve Dinner Rolls
Dinner rolls are perfect for any time of day. Serve them for breakfast, lunch, dinner, or as a snack.
Where to Serve Dinner Rolls
These rolls are great for any occasion. They’re perfect for potlucks, parties, or family dinners.
Tips for Making Dinner Rolls Without Yeast
- For the best results, use cold butter in the dough. This will help to create a flaky texture.
- If you don’t have a stand mixer, you can knead the dough by hand. Just be sure to knead it for at least 5 minutes until it’s smooth and elastic.
- The rolls can be stored in an airtight container at room temperature for up to 2 days.
Recommendation
If you’re looking for a delicious and easy way to make dinner rolls, this recipe is the perfect choice. They’re sure to be a hit with your family and friends.
Conclusion
These easy dinner rolls are perfect for any occasion. They’re quick and easy to make, and they’re sure to be a hit with your family and friends.
FAQ
Q: Can use active dry yeast instead of baking powder?
A: No, you cannot use active dry yeast in this recipe. The rolls will not rise properly if you use active dry yeast.
Q: Can use all-purpose flour instead of whole wheat flour?
A: Yes, you can use all-purpose flour in this recipe. However, the rolls will not be as healthy as they would be if you used whole wheat flour.
Q: Can make these rolls ahead of time?
Yes, you can make these rolls ahead of time. Simply follow the recipe and then let the rolls cool completely. Once they are cool, store them in an airtight container at room temperature. The rolls will keep for up to 2 days.
Q: Can freeze these rolls?
Yes, you can freeze these rolls. Simply follow the recipe and then let the rolls cool completely. Once they are cool, wrap them individually in plastic wrap and then place them in a freezer bag. The rolls will keep in the freezer for up to 2 months.
Pros of Making Dinner Rolls
easy recipe for dinner rolls without yeast
Mix 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon sugar, 1/2 teaspoon salt, and 1 cup milk in a bowl. Stir until a dough forms. Turn the dough out onto a floured surface and knead for 5 minutes. Roll out the dough to 1 inch thick and cut into 12 squares. Place the squares on a greased baking sheet and bake at 375 degrees F for 15 minutes, or until golden brown.
To keep the rolls from getting too dry, brush them with melted butter before baking and then cover them with foil halfway through baking.
To make the dough rise without yeast, you can use baking powder or baking soda. Baking powder is a leavening agent that produces carbon dioxide gas when it is combined with water and heat. Baking soda is also a leavening agent, but it produces carbon dioxide gas when it is combined with an acid, such as vinegar or lemon juice.
Roll the dough into a 12×10 inch rectangle. Cut the dough into 12 squares.
Active dry milk powder can be used as a substitute for yeast in dinner rolls.
Can I use baking powder instead of yeast?
15 to 20 minutes, or until golden brown.