Easy Dinners with Ground Beef and Potatoes

Ground beef and potatoes are two versatile ingredients that can be used to create a variety of delicious and satisfying dishes. They are also relatively inexpensive, making them a great option for busy families on a budget.

Details

Why

There are many reasons why you should consider making easy dinners with ground beef and potatoes.

• They are a great way to use up leftover ground beef.
• They are a budget-friendly option for families on a tight budget.
• They are easy to make, even for novice cooks.
• They are versatile and can be customized to suit your taste.

How

There are many different ways to make easy dinners with ground beef and potatoes. Here are a few simple recipes to get you started:

• Ground Beef and Potato Casserole

Ingredients:

• 1 pound ground beef
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup crushed corn flakes
• 1/2 cup chopped fresh parsley

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Brown ground beef in a large skillet over medium heat. Drain excess grease.
3. Add onion and green bell pepper to skillet; cook until softened, about 5 minutes.
4. Stir in cream of mushroom soup, cream of chicken soup, and milk. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Pour mixture into a 9×13 inch baking dish. Sprinkle with cheddar cheese and corn flakes.
6. Bake in preheated oven for 20-25 minutes, or until bubbly and golden brown.
7. Let cool for a few minutes before serving.

Ingredients:

• 1 pound ground beef
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 (10.75 ounce) can condensed tomato soup
• 1/2 cup water
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 corn tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup chopped fresh cilantro

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Brown ground beef in a large skillet over medium heat. Drain excess grease.
3. Add onion and green bell pepper to skillet; cook until softened, about 5 minutes.
4. Stir in tomato soup, water, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Warm tortillas in the oven for a few minutes.
6. Fill each tortilla with ground beef mixture, shredded cheese, and cilantro.
7. Serve immediately.

Ingredients:

• 1 pound