Easy Dog and Human Cake Recipe
A delicious and easy-to-make cake that is perfect for sharing with your furry friend.
Why
Dogs can’t eat chocolate, and many human cakes contain ingredients that are toxic to dogs. This recipe is made with all-natural ingredients that are safe for your dog to eat. It’s also a great way to show your dog how much you love them.
How
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, applesauce, oil, eggs, and vanilla extract until smooth.
- In a separate bowl, whisk together the baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
When
This recipe is perfect for any occasion when you want to share a special treat with your dog. Some ideas include:
* Birthdays
* Holidays
* Special occasions
Where
This recipe can be made at home or in a commercial kitchen.
Tips
* Make sure to use dog-friendly ingredients in your cake recipe. Some common ingredients that are toxic to dogs include chocolate, raisins, and grapes.
* Make sure the cake is not too rich or sugary for your dog. Dogs can’t process sugar as well as humans, so it’s important to avoid cakes that are too sweet.
* Serve the cake in small pieces to avoid choking. Dogs have small mouths, so it’s important to cut the cake into small pieces to prevent them from choking.
Recommendation
This recipe is a great way to show your dog how much you love them. It’s a delicious and healthy treat that everyone will enjoy.
Conclusion
This easy dog and human cake recipe is the perfect way to share a special treat with your furry friend. It’s delicious, healthy, and easy to make. So what are you waiting for? Give it a try today!
FAQ
Can use other ingredients in this recipe?
Yes, you can use other ingredients in this recipe as long as they are safe for dogs to eat. Some common substitutions include:
* Honey instead of sugar
* Yogurt instead of applesauce
* Peanut butter instead of oil
* Pumpkin puree instead of eggs
* Vanilla extract instead of almond extract
How long will this cake last?
This cake will last for up to 3 days in an airtight container at room temperature. If you want to keep it longer, you can store it in the refrigerator for up to 2 weeks.
Can freeze this cake?
Yes, you can freeze this cake for up to 2 months. To freeze, wrap the cake tightly in plastic wrap and then place it in a freezer-safe container. When you’re ready to eat the cake, thaw it overnight in the refrigerator.
Can make this cake gluten-free or dairy-free?
Yes, you can make this cake gluten-free or dairy-free by using gluten-free flour and
easy dog and human cake recipe
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup unsweetened cocoa powder
– 1/4 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup milk
– 1/4 cup vegetable oil
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup dog-friendly peanut butter
– 1 cup shredded carrots
– 1 cup shredded apples
1 cup of flour, 1/2 cup of butter, 1/2 cup of sugar, 1 egg, 1/2 cup of milk, 1 teaspoon of vanilla extract, 1/4 teaspoon of baking powder, 1/4 teaspoon of salt, 1 cup of dog food, 1 cup of shredded carrots, 1 cup of chopped apples
1 cup all-purpose flour
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract
1/2 cup dog-friendly peanut butter
1/2 cup milk chocolate chips
1 cup all-purpose flour
All-purpose flour is the best type of flour to use for this cake.
1 cup all-purpose flour
1 cup whole wheat flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
1/4 cup unsweetened almond milk
1/4 cup water
1 egg
1 teaspoon vanilla extract
What is the best way to store the cake?