Easy Donut Recipe Allrecipes: A Step-by-Step Guide
Donuts are a delicious and popular treat, but they can be difficult to make at home. This recipe makes it easy to create delicious donuts that everyone will love.
Why (problem)
- Donuts can be difficult to make at home.
- They can be time-consuming to prepare.
- They can be messy to make.
How (solution)
- This recipe uses simple ingredients that are easy to find.
- The steps are easy to follow, even for beginners.
- The donuts are cooked in the oven, so there is no need to worry about frying them.
When
- This recipe is perfect for any occasion, from breakfast to dessert.
- It is also a great way to use up leftover ingredients.
Where
- This recipe can be made at home in a standard oven.
- It can also be made in a convection oven or air fryer.
Tips
- To make the donuts even more delicious, top them with your favorite glaze or frosting.
- You can also add different flavors to the donuts by adding different extracts or spices to the batter.
Recommendation
- This recipe is a great way to enjoy delicious donuts without all the hassle.
- It is sure to become a family favorite.
Conclusion
This article has provided you with a simple and easy recipe for making delicious donuts at home. With just a few ingredients and a few simple steps, you can create donuts that everyone will love. So what are you waiting for? Give this recipe a try today!
easy donut recipe allrecipes
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup milk
– 1/4 cup vegetable oil
– 1 egg
– 1 teaspoon vanilla extract
Vegetable oil or canola oil
To make donuts with cake mix, follow these steps:
– 2 cups all-purpose flour
– 1/2 cup sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 egg
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1/2 cup unsalted butter, softened
– 1 egg
– 1 egg yolk
– 1 teaspoon vanilla extract
– 1 cup milk
Bake for 12-15 minutes, or until golden brown.
1 hour