Easy Donut Recipe Baked No Yeast
Learn how to make easy donut recipe baked no yeast with this step-by-step guide. This recipe is perfect for those who don’t have time to wait for yeast to rise.
Why Make Easy Donut Recipe Baked No Yeast?
- Don’t have time to wait for yeast to rise
- Don’t want to use yeast
- Want a healthier donut option
How to Make Easy Donut Recipe Baked No Yeast
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup donut pan.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared donut pan. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let the donuts cool completely in the pan before frosting.
When to Make Easy Donut Recipe Baked No Yeast
- This recipe is perfect for a quick and easy breakfast or snack.
- It can also be made ahead of time and stored in the refrigerator or freezer.
Where to Make Easy Donut Recipe Baked No Yeast
- This recipe can be made at home in a standard oven.
- It can also be made in a toaster oven or air fryer.
Tips for Making Easy Donut Recipe Baked No Yeast
- To make sure your donuts are cooked through, insert a toothpick into the center of one of the donuts. If the toothpick comes out clean, the donuts are done.
- If you want to make your donuts even more decadent, you can glaze them with melted chocolate or icing.
Recommendation
This easy donut recipe is a great way to enjoy a delicious and healthier donut without all the hassle. Give it a try today!
Conclusion
Easy Donut Recipe Baked No Yeast is a delicious and healthier way to enjoy donuts. With this step-by-step guide, you can make perfect donuts at home in no time.
easy donut recipe baked no yeast
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1/4 cup unsalted butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– 1/4 cup milk
Store donuts in an airtight container at room temperature for up to 2 days.
375 degrees F (190 degrees C)
Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
A doughnut is a type of fried dough that is typically ring-shaped and filled with jam or jelly. A donut is a type of doughnut that is made with cake batter instead of dough and is typically topped with chocolate frosting.
Yes, you can use your bread machine to make these donuts. Simply follow the directions in the recipe, but instead of adding the dough to a greased bowl, place it in the bread machine and set it to the dough cycle. When the dough cycle is complete, remove the dough from the bread machine and proceed with the rest of the recipe.
All-purpose flour is the best option for this recipe.