Easy Donut Recipe (BBC Good Food)
This article will share an easy donut recipe from BBC Good Food.
Why Make Easy Donuts?
There are many reasons why you might want to make easy donuts. Here are a few:
- You don’t know how to make donuts.
- You want to make donuts but don’t have a lot of time.
- You want to make donuts that are healthy and delicious.
How to Make Easy Donuts
To make easy donuts, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Drop the dough by rounded tablespoons onto a greased baking sheet.
- Bake for 10-12 minutes, or until the donuts are golden brown.
- Let the donuts cool completely before frosting.
When to Make Easy Donuts
You can make easy donuts any time of day. They are perfect for a breakfast, snack, or dessert.
Where to Make Easy Donuts
You can make easy donuts at home. You will need a mixing bowl, whisk, measuring cups and spoons, and an oven.
Tips for Making Easy Donuts
- To make the donuts even more delicious, top them with your favorite toppings, such as chocolate frosting, sprinkles, or nuts.
- You can also make these donuts ahead of time and store them in an airtight container.
- If you don’t have a donut pan, you can use a muffin tin instead. Just be sure to grease the tin well before adding the dough.
Recommendation
highly recommend this easy donut recipe from BBC Good Food. The donuts are delicious and they are so easy to make.
Conclusion
Thank you for reading! hope you enjoy this easy donut recipe from BBC Good Food.
easy donut recipe bbc good food
250g plain flour
100g caster sugar
1 sachet fast-action dried yeast
150ml milk
1 egg
1 tbsp vegetable oil
For the glaze:
50g caster sugar
3 tbsp milk
Boil the donuts for 3 minutes, or until they float to the surface.
– 250g plain flour
– 2 tsp baking powder
– 1 tsp bicarbonate of soda
– 100g caster sugar
– 75g unsalted butter, softened
– 1 large egg
– 1 tbsp milk
Yes, you can make these in advance and store them in an airtight container at room temperature for up to 3 days.
Dip the donuts into the melted chocolate, then into the sprinkles.
You will need a large bowl, a whisk, a spoon, a piping bag, a 20cm (8in) round baking tin, a 20cm (8in) square baking tin, a slotted spoon, a cooling rack and a deep fat fryer.
Plain flour, caster sugar, baking powder, milk, vegetable oil, vanilla extract and eggs.