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Easy Donut Recipe Biscuits
Donuts are a popular breakfast food, but they can be difficult to make at home. This recipe for easy donut recipe biscuits makes it easy to enjoy fresh donuts without all the hassle.
Why (problem)
Donuts are difficult to make at home
Donuts require a lot of special equipment and ingredients, which can be difficult to find and expensive.
Donuts require a lot of time and effort
Making donuts from scratch can be a time-consuming process, especially if you are not used to baking.
Donuts can be unhealthy
Donuts are typically made with refined flour, sugar, and unhealthy fats, which can contribute to weight gain and other health problems.
How (solution)
This recipe for easy donut recipe biscuits makes it easy to enjoy fresh donuts without all the hassle
The recipe uses simple ingredients that you can find at your local grocery store.
The biscuits are made in a muffin tin, so they are quick and easy to bake.
The biscuits are also delicious, so you can enjoy them without feeling guilty.
When
This recipe is perfect for a quick and easy breakfast or snack.
It is also a great option for parties or potlucks.
Where
This recipe can be made at home in a muffin tin.
It can also be made in a commercial bakery.
Tips
To make the biscuits even more delicious, add your favorite toppings, such as chocolate chips, sprinkles, or nuts.
You can also make the biscuits ahead of time and store them in an airtight container.
Recommendation
This recipe is a great way to enjoy fresh donuts without all the hassle. It is simple to make, and the biscuits are delicious.
Conclusion
If you are looking for a quick and easy way to enjoy fresh donuts, this recipe is for you. The biscuits are made with simple ingredients and are baked in a muffin tin, so they are quick and easy to make. They are also delicious, so you are sure to enjoy them.
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easy donut recipe biscuits
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup milk
Bake the biscuits for 10-12 minutes, or until golden brown.
1. Use a light touch when handling the dough. Overworking the dough will make the biscuits tough.
2. Don’t overbake the biscuits. They should be golden brown on top and cooked through, but not dry.
3. Serve the biscuits warm with butter and jam or your favorite toppings.
Make 12 biscuits.
Makes 12 biscuits
10-12 minutes
About 12 biscuits