Easy Donut Recipe for Air Fryer
Air fryers are a great way to make donuts without all the oil and mess of deep frying. This recipe is simple to follow and produces delicious donuts that are perfect for a quick snack or dessert.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
1. Preheat air fryer to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the egg, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Drop the dough by rounded tablespoons onto a greased air fryer basket.
6. Cook for 5-7 minutes, or until the donuts are golden brown and cooked through.
7. Let cool slightly before frosting.
Frosting
- 1 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Dip the cooled donuts into the frosting.
3. Enjoy!
FAQ
Q: Can use a different type of flour for this recipe?
A: You can use a gluten-free flour blend or oat flour in this recipe. Just make sure to adjust the amount of liquid accordingly.
Q: Can make these donuts ahead of time?
A: Yes, you can make these donuts ahead of time and store them in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 3 months.
Q: Can make these donuts without an air fryer?
A: Yes, you can make these donuts in a conventional oven. Preheat your oven to 350 degrees F (175 degrees C) and bake the donuts for 8-10 minutes, or until they are golden brown and cooked through.
Q: What are some other toppings that can use for these donuts?
You can top these donuts with your favorite frosting, sprinkles, nuts, or chocolate chips.
Pros of making donuts in an air fryer
- Donuts are made with less oil, so they are healthier than deep-fried donuts.
- Air fryers are faster than conventional ovens, so donuts can be made in a shorter amount of time.
- Air fryers produce less mess than conventional ovens, so cleanup is easier.
Tips for making donuts in an air fryer
- Make sure to preheat your air fryer before cooking the donuts.
- Don’t overcrowd the air fryer basket.
- Cook the donuts for the specified amount of time, or until they are golden brown and cooked through.
- Let the donuts cool slightly before frosting them.
Summary
Air fryer donuts are a delicious and healthy way to enjoy a sweet treat. They are made with less oil than traditional donuts, so they are healthier and they can be made in a shorter amount of time. Air fryer donuts are also easy to clean up, so they are a great option for busy families.
Here is the recipe for air fryer donuts:
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easy donut recipe for air fryer
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 1/4 cup vegetable oil
– 1 egg
– 1 teaspoon vanilla extract
6 donuts
For 5-7 minutes, or until the donuts are golden brown.
To make the donuts crispy, bake them for a few minutes longer than the recipe calls for. You can also try using a higher temperature.
Donuts will take about 5-7 minutes to cook in the air fryer.
For regular donuts, air fry for 5 minutes at 350 degrees F. For cake donuts, air fry for 3 minutes at 350 degrees F.
3-5 minutes